VIE had the pleasure to dine with old friends and colleagues at “A Taste of Seaside” at Bud & Alley’s Restaurant with an enchanting reception in the Herb Garden overlooking the Gulf of Mexico, complete with a front-row seat to a magical fall sunset.

Fall is the great equalizer. Time itself seems to slow down, yet the cooler temperatures and thinning crowds invigorate me. Still, I like to curl [...]

This morning, the VIE office played host to a film crew working with the Dear Prudence Foundation, a new scholarship program founded by Prudence Bruns, [...]

Our publisher, Lisa Burwell, got the exciting opportunity to become a “Style Icon” on Taigan.com, an extensive online collection of boutiques dedicated to seeking out [...]

Today we are looking back on the tragic events of September 11, 2001, and wondering how time has gone by so quickly. The memories of [...]

Caliza restaurant in Alys Beach is known for having a great menu and beautiful atmosphere, but did you know they are also holding the Second [...]

All the food at Club Med Ixtapa Pacific in Mexico is to die for, but we really couldn’t get over this delicious white chocolate bread. [...]

We didn’t have room in the magazine for all these amazing tailgating recipes, so we’re giving our readers a few extras to try out here [...]

As summer comes to a close, I find myself pulling out maps old and new, reminiscing about adventures long gone, and dreaming of future plans. [...]

1.5 parts Cathead Honeysuckle Vodka 1.5 parts Orange Juice 1 part lemon juice concentrate 1 part Basil simple syrup Shake, pour over ice and garnish [...]

We had so many photography submissions for the weddings issue (thank you all who submitted!)! We wanted to publish them all, but unfortunately due to [...]

The Mason jar. Used in the Southern kitchens of yesteryear to ‘put up’ vegetables from the summer garden, the iconic Mason jar has become a [...]