The Bon Appétit Edition

Chef William Farrington has turned a lifelong passion for food into an American omakase experience on Florida’s Gulf Coast.

Calling all hosts and hostesses! Moveable Feast is the easiest way to host the dinner party of your dreams without the fuss, eliminating hours of food preparation in the kitchen.

Internationally-acclaimed and family owned gelateria Anita Gelato was founded in 1998, right in the heart of Mama Anita Avital’s Mediterranean kitchen.

Christofle is a luxury Maison founded in Paris in 1830 by a visionary jeweler and entrepreneur, Charles Christofle.

Internationally recognized LPM Restaurant & Bar celebrates their tenth location with the June 2024 of LPM in Mykonos, Greece. The French-Riviera inspired establishment embraces the vibrant landscape of Mykonos by offering a fully-outdoor experience to take in panoramic views of the Aegean Sea and the island.

The BHS Access Pop-Up also includes its signature standalone fine-dining restaurant, The Whitman. This dining experience has been exclusively designed and created for the temporary pop-ups.

At Camp Creek Inn, luxury wears a laid-back, welcoming charm. As part of the Watersound Club® experience, guests of Camp Creek Inn become “members for a stay.” Booking a room allows them to enjoy exclusive access to a plethora of amenities, including golf courses, restaurants and bars, pools, an idyllic beach club, and a rejuvenating wellness center, ensuring a genuinely immersive retreat.

When Chef Jim Shirley started his career in the culinary industry, he set out to share the recipes and Southern hospitality he had loved from growing up helping his grandmothers in the kitchen.

With creative ingredients like pink lemonade, mint simple syrup, and pear vodka, these cocktails are sure to add a fun twist to your spring gatherings. We've selected five deliciously spring-inspired cocktail recipes from the Northwest Florida coastal communities.

We called upon some of our favorite culinary creatives to share their tried-and-true spring and summer recipes to brighten any table spread.

We’re seeing stars—Michelin stars, that is! A constellation of world-renowned chefs illuminated MILA Omakase in Miami Beach earlier this year for a unique collaborative dinner. MILA Omakase’s chefs, Michelin-pedigreed Chef Michaël Michaelidis and Chef Reiji Yoshizawa, welcomed Torno Subito chefs Chef Massimo Bottura and Chef Bernardo Paladini for an ultra-exclusive ten-seat dining experience, marrying the flavors and techniques of both restaurants and marking Torno Subito’s introduction to the Miami market.

With spring at the doorstep and summer right around the corner, there has never been a better time to curate the perfect 75°F afternoon ambience. Embrace the season’s vibrant happenings with our selection of breezy floral dresses, pastel bags, and stylish accessories. Gatherings can be more elevated and fashionable than ever with these cooking must-haves and dreamy dinnerware. Whether the occasion is hosting a terrace soiree with friends or a date night out, our C’est la VIE picks will create a lavish ensemble for you and your table.