CARBONE VINO, located in Miami's stylish Coconut Grove neighborhood, is pleased to partner with Château La Nerthe, one of the most historic estates of [...]

Tokyo’s Michelin-starred artistry arrives stateside with KARYU, the US debut of Oniku Karyu, created in partnership with Spicy Hospitality Group and led by Chef Haruka Katayanagi’s team of proteges from Japan. This intimate twelve-seat omakase experience in the Miami Design District honors the timeless tradition of wagyu kaiseki, where seasonality, precision, and balance guide a multi-course journey.

Photo courtesy of Kips Bay Decorator Showhouse “Kohler continues to push the boundaries of design excellence while supporting our goal of raising funds for [...]

Photo by Andrew Lee “We hope to create an approach that encourages exploration through tasting, not something pretentious.” —Chef Rob McDaniel Located in Birmingham, [...]

In the heart of the Miami Design District, Le Specialita brings the elegance of Milan to South Florida with effortless sophistication, offering a refined, relaxed setting ideal for a midday escape. Reimagined by Spicy Hospitality Group, the celebrated Italian institution serves signature Milanese-style pizzas, handmade pastas, seasonal antipasti, and modern Italian specialties daily beginning at noon.

At Scout Sports Tavern in Watersound Town Center, Florida, the spirit of classic American sport meets elevated coastal cuisine in a setting that feels both nostalgic and refined. Opened in the fall of 2025, Scout redefines what a sports tavern can be, blending warm hospitality with a thoughtfully curated menu from Executive Chef Todd Hogan that honors comfort while elevating expectation.

Founded in a home kitchen in 2017, CAKED has grown into a viral, women and AAPI-owned bakery beloved for its decadent cookies, “monster” brownies, and modern flavor twists that balance nostalgia with creativity. Each dessert is handcrafted fresh to order and individually wrapped, making every box gift-ready, whether shipped nationwide or delivered locally in San Diego.

I dreamed of that impossibly blue water, the warm breeze off the Atlantic, and of time slowing the moment I arrived. Experiencing it firsthand felt just as surreal as expected, but what surprised me during my stay at The Cove Atlantis was how quickly the destination’s energy carried off beyond the beach and straight into the dining scene.

Rawlston Williams Shares Food, Dreams, and The Caribbean Cookbook By Jordan Staggs | Photography courtesy of Phaidon If you ask Chef Rawlston Williams how [...]

As the owner of Good Clean Wine and Waterhouse Provisions wine bar on Scenic Highway 30-A in Northwest Florida, Feldman is using her expertise in wine, food, and performance to host tastings and events, introduce novices to the world of fine caviar, and share her knowledge and travels through her social media channels.

Here was Enrique Olvera, five thousand miles from his Mexico City flagship restaurant Pujol, at El Pastor, the UK’s most authentic Mexican restaurant, serving wonderful Sinaloa cod tacos to enthusiastic diners who had sold out the tables for his one-night takeover.

For the Culinary Issue, C’est la VIE turns toward the art of hosting. This edit brings together pieces that support how people gather, from [...]