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Vie Magazine - Celebrating 18 Years

Vie Magazine - Celebrating 18 Years

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The King of His Kitchen⁠ Chef Tim Creehan’s Storie

The King of His Kitchen⁠
Chef Tim Creehan’s Storied Culinary Journey⁠
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“Marybeth, don’t worry; people will always have to eat!”⁠
⁠
This was the placating response from a young Tim Creehan’s father when his mother expressed concern over their son’s decision to go into the culinary industry. Little did they or anyone in Tim’s orbit know at the time that he would become a master of his craft, open multiple successful restaurant concepts, and cook for dozens of celebrities around the globe.⁠
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“In one way, yes, I believe I knew I would go on to do some of these things,” says Chef Creehan today as he reflects on his career. “But in a lot of ways, no, I didn’t imagine it at the time. If you enter this industry already fixated on those thoughts—the lifestyle, the recognition, the end goal—you’ll be too distracted to put in the hard work required to actually achieve them. Part of truly getting there is the humbleness needed to even be seen in that light.”⁠
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🔗 To read the rest of this article, click the link in our bio! ⁠
⁠
By Jordan Staggs⁠
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To learn more or make a reservation, visit Cuvee30a.com and NonnasRistorante.com.⁠

Northeast Prep⁠ ⁠ While the coast and time spent n

As founder and host of VIE Speaks Podcast (@lisamb

As founder and host of VIE Speaks Podcast (@lisamburwell, @viespeaks), I am so excited that we’ve taken the filming on the road in Season 6. It allows us to share stories in highly curated spaces, adding a new experience. We are fast approaching the big 100 podcast interviews and you’ll be seeing a lot of fanfare about reaching this milestone very soon! If you haven’t yet subscribed, please give us a bump. And, to our sister podcast @viebookclub, helmed by VIE’s editor @jordanlstaggs, please show all the love!❤️

Take a look at our stunning March 2026 advertisers

Take a look at our stunning March 2026 advertisers, Alys Beach! Defined by its striking architecture and thoughtful design, the Gulf-front community of Alys Beach, Florida, continues to set the tone for refined coastal living along Scenic Highway 30A. From whitewashed courtyards to carefully curated experiences and embodying wellness and a luxury lifestyle, every detail reflects a sense of place that is both timeless and intentional.⁠
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📍 @alysbeach

Where the Sea Meets the Table⁠ Culture, Craft, and

Where the Sea Meets the Table⁠
Culture, Craft, and Coastal Indulgence at The Cove Atlantis⁠
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For those of you who are like me, the Bahamas has always lived somewhere on my dream travel list. It’s the kind of place you imagine long before you see it in person. I dreamed of that impossibly blue water, the warm breeze off the Atlantic, and of time slowing the moment I arrived. Experiencing it firsthand felt just as surreal as expected, but what surprised me during my stay at The Cove Atlantis was how quickly the destination’s energy carried off beyond the beach and straight into the dining scene.⁠
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Dining at The Cove is part of the experience. Evenings unfold with an effortless energy as guests drift through the resort in breezy linens and sun-kissed glows, moving from sweeping ocean views to intimate candlelit tables. The culinary scene here offers global options with a Bahamian island spirit. It invites travelers to explore different flavors and traditions without ever leaving the property.⁠
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During my stay, I spent two evenings delving into that philosophy through two of the resort’s standout restaurants, Fish by José Andrés and Paranza. Located just steps from one another but worlds apart in atmosphere, the restaurants offer two distinct perspectives on coastal cuisine. One feels vibrant, breezy, and globally inspired. The other leans intimate, romantic, and unmistakably European. Together, they reveal something deeper about dining at The Cove. Through different cultural lenses, both restaurants celebrate fresh ingredients, thoughtful techniques, and the simple joy of gathering around the table with family and friends.⁠
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🔗 To read the rest of this article, click the link in our bio!⁠
⁠
By Caitlyn Burrus⁠
Photography courtesy of Atlantis⁠
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For more information on Fish, visit AtlantisBahamas.com/dining/finedining/fish-by-jose-andres. For more information on Paranza, visit ParanzaBahamas.com.⁠

Black Bear Bread Co. has promoted Bethany Sneed to

Black Bear Bread Co. has promoted Bethany Sneed to General Manager, a move that strengthens the company’s leadership team as it continues to grow its presence and operations along Florida’s Gulf Coast. ⁠
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In her new role, Sneed will oversee daily operations across the business, working closely with Emily Shermer, Head Baker, and Steve Johnson, Corporate Chef, to ensure a cohesive and elevated experience from kitchen to guest. Her leadership will focus on strengthening systems, supporting team development, and maintaining the high standards for which Black Bear Bread Co. is known.⁠
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Sneed brings a strong foundation in operations, administration, and financial management, with a professional background that spans banking, finance, and hospitality. Since joining Black Bear Bread Co., she has played a key role in the business's evolution, first as Event Coordinator, where she led guest experiences and on-site activations, and later as Assistant Manager, supporting both front- and back-of-house operations. Her promotion reflects both her proven leadership and her ability to bring structure, clarity, and consistency to a fast-paced and growing environment.⁠
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“Black Bear Bread Co. has always been about more than bread; it’s about people. Bethany, Steven, and Emily represent the heart of what makes Black Bear special: craftsmanship, creativity, and care. Their leadership ensures that as we grow, we never lose that sense of community and purpose that started right here on 30A.” — Dave Rauschkolb, Owner, Black Bear Bread Co.

Now on the market in Miramar Beach! Listed by the

Now on the market in Miramar Beach! Listed by the Dawn Mckenna Group, 2943 Pine Valley Drive is set along the fairway with a private pool and sauna. Designed for days that move easily between stunning interiors and the outdoors! ⁠
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See more at the link in our bio.⁠
⁠
4 Beds | 5 Baths | 6,079 Sq. Ft.⁠
Listed at $3,350,000⁠
Experience refined coastal luxury in this exceptional 4-bedroom, 4-bath estate located within the prestigious Burnt Pine enclave of Sandestin Golf and Beach Resort. Offering 6,079 square feet of thoughtfully designed living space (9,272 sq ft under roof), this residence showcases sweeping lake and golf course views, soaring ceilings, and an abundance of natural light throughout. The grand living area features a gas fireplace, custom built-ins, and expansive windows that seamlessly connect indoor and outdoor living. The chef's kitchen is designed for both entertaining and everyday living, complete with premium Viking appliances, an oversized island, breakfast bar, and sleek modern finishes. Step outside to a private resort-style outdoor retreat featuring a covered pool, hot tub, summer kitchen, and outdoor fireplace ideal for year-round enjoyment.

Bon appétit! Scout Tavern’s Fish + Grits⁠ ⁠ At Sco

Bon appétit! Scout Tavern’s Fish + Grits⁠
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At Scout Tavern in Watersound Town Center, Florida, the spirit of classic American sport meets elevated coastal cuisine in a setting that feels both nostalgic and refined. Opened in the fall of 2025, Scout redefines what a sports tavern can be, blending warm hospitality with a thoughtfully curated menu from Executive Chef Todd Hogan that honors comfort while elevating expectation. A standout on the dinner menu, the Fish and Grits offers a fresh Gulf Coast interpretation of the Southern classic Shrimp and Grits, featuring grilled local snapper layered over creamy Logan Turnpike grits and complemented by tender collards. The dish is simple yet rich in flavor, celebrating regional ingredients and comfort food. Much like the communal joy of gathering for the big game, Scout’s Fish and Grits captures a sense of place and memory, combining elevated dining and laid-back camaraderie.⁠
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Photo by Carleigh Middlemas⁠
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For more information, visit ScoutSportsTavern.com.⁠

In the spirit of our April Culinary Issue we are g

In the spirit of our April Culinary Issue we are giving away 10 copies of our VIE COOK Book to 10 lucky winners! COOK spotlights the best cocktails, cuisine, and culture. Visit our pinned giveaway post to enter—you don't want to miss this! 🍽️🍹

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