Bon appétit!

The Essence of Life

These aren’t your average street tacos. Shou Sugi Ban House, a wellness retreat in Montauk, New York, just minutes from the Hamptons, is blending clean eating with visual plated masterpieces. Shou Sugi’s culinary program is headed by Michelin-starred Chef Mads Refslund (cofounder of Noma, one of the most coveted restaurants on the planet), who ensures each dish is expertly crafted with high-quality, sustainably sourced ingredients. Dine and be inspired by seasonal plates like these vegetable tacos with whole roasted cauliflower and black garlic, zucchini flatbread with pumpkin seed butter, and kombu-cured rainbow trout.

Visit Shou Sugi Ban House in Montauk for more incredible dishes by Chef Mads Refslund and his team. Head to ShouSugiBanHouse.com to learn more or book a stay. | Photo by Fredrika Stjärne

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