La Scène
Marie Leoni, a talented Dallas-based jewelry designer, held a holiday trunk show at Marie Leoni Gifts & Jewelry in WaterColor, Florida, on December 8. Guests explored all of her stunning handmade pieces, from exotic stones to dainty layering chains.
Share
La Scène: Where It's At What an incredible week of craft, creativity, community, and cocktails at the second annual Alys Beach Crafted festival, held October [...]
Share
La Scène: Where It's At The Eighteenth Annual Celebration of Bubbles was held on Sunday, November 12, and was hosted by Chef Jim Shirley [...]
Share
The 30A Wine Festival returned to Alys Beach, Florida, February 22–26. Patrons enjoyed Bourbon, Beer & Butts with tastings from distilleries across the country, craft [...]
Share
Our hearts are full from seeing the funds raised for Children’s Volunteer Health Network March 10–11 at the second Soiree on the Bay auction and [...]
Share
It was a wrap party to remember as we celebrated our March 2023 cover and feature story shoot with Mallory Ervin and her team in [...]
Share
Photos by A&J Photography Café Thirty-A’s Annual Christmas Charity Ball was another one for the books as community members gathered to support Caring and Sharing [...]
Share
Fine art photography was the reason for celebration as community members came together to experience Sirens and Silver, a series by Chandler Williams, visual artist and [...]
Share
Patti Labelle is an award-winning entertainer, author, and entrepreneur. Known as the Godmother of Soul, Labelle’s chart-topping hits include “Lady Marmalade” and “New Attitude.” The legendary songstress [...]
Share
This October, the inaugural Alys Beach Crafted celebrated the thoughtful craftsmanship of the country’s top artisans, makers, and creatives. The weekend was filled with craft [...]
Share
On June 24, 2021, at the Soleil Soiree, the golden shovels struck the ground marking the space where The Heritage – A VIE Legacy Showhome [...]
Share
Food For Thought Outreach celebrated the beginning of the school year with its ninth annual Stock the Pantry Party at FFT headquarters on August 25, [...]
Share
![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
