La Scène
La Scène: Where It's At Cars of 30A, presented by the Camber Agency, returned to Northwest Florida on May 17 & 19, 2024, for [...]
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The Destin Charity Wine Auction Foundation is pleased to announce that its 19th Annual Destin Charity Wine Auction, presented by the Jumonville Family, raised $3.3 million for children in need in Northwest Florida! The fabulous weekend showcased great wines and delicious food from local and regional chefs and raised money for a great cause.
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Christian Siriano, partnered with leading sleep solution brand, Unisom, to draw attention to Fashion's Biggest Night and this year's theme of Sleeping Beauties: Reawakening Fashion.
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We were thrilled to celebrate the launch of COOK by VIE at 87 Central Square in Seaside, Florida, by Chef Jim Shirley.
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Congratulations to Children’s Volunteer Health Network for another successful Soirée on the Bay, raising over $300,000 for children’s wellness in our area!
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On March 1, 2024, Marisol and Tony Gullo, along with Stephanie and George Brannon, graciously hosted the Crescendo! Vintner Dinner for Sinfonia Gulf Coast orchestra at the Gullos’ home in the Churchill Oaks neighborhood of Santa Rosa Beach, Florida.
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Award-winning CFDA designer Christian Siriano took over The Plaza Hotel in NYC for his fall/winter 2024 presentation inspired by the sci-fi novel and film series Dune. The event was an enormously artistic, celebrity-studded production, and we can’t wait to see what Siriano will send down the runway next.
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La Scène: Where It's At Photography by Invision for the Television Academy/AP Images On January 15, 2024, the Academy of Television Arts & Sciences [...]
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La Scène: Where It's At Photography by Hunter Burgtorf The weekend of February 2–4, 2024, saw architecture and town-planning professionals from around the globe [...]
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Friends, family, and neighbors gathered to celebrate the holidays with November 2023 VIE cover star and interior designer Marisol Gullo.
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On December 6, 2023, PatBO celebrated the opening of its store in Miami and the launch of the second capsule collaboration between creative director Patricia Bonaldi and supermodel/influencer Alessandra Ambrosio.
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Café Thirty-A held its annual Christmas Charity Ball on December 2, 2023. The restaurant closed for the private event and transformed with festive holiday decor courtesy of The Grove Salon.
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![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
