THE CULINARY ISSUE

April 2024

The Polished Chef, Culinary Issue

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  • A Restaurant to Call Home
    March 28, 20245.8 min

    Ambrosia Prime Seafood & Steaks, located within the new Watersound Town Center, has established itself as one of the best spots for fine dining in South Walton, Florida.

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  • C’est la VIE: April 2024
    March 28, 20242.6 min

    Step into a world of culinary luxury crafted just for you. Immerse yourself in exquisite recipes designed to tantalize your palate, complemented by premium utensils and appliances emphasizing sophistication. Treat yourself to a refreshing selection of beverages perfect for accompanying your culinary creations. Elevate every dining experience to new heights with our selection, tailored to fulfill all tastes. This C’est la VIE collection is about culinary refinement, where every detail embodies the essence of living and dining well.

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  • The Menu
    March 28, 20245.2 min

    Springtime is a season of new beginnings, often inspiring humankind to look for new ideas, new ways of living, and renewed energy as we prepare for warmer weather and more activities. For the culinary team at Seagar’s Prime Steaks & Seafood in Miramar Beach, Florida, this spring is a chance to evolve and elevate, starting with a new menu of gorgeous dishes for guests to enjoy.

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  • An Essential Guide for the Curious Plant-based Enthusiast
    March 28, 20247 min

    A New Cookbook by Hollan Goewey By Hailey Bethke | Photography by Mahna Ghafori A bold, bright-hearted chef has entered the kitchen. She is [...]

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  • Kitchen Reads
    March 28, 20242.9 min

    Cookbooks We Love for 2024 It’s time to get cooking! And what better way to get inspired in the kitchen than with a brand-new [...]

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  • Where Every Bite Tells a Story
    March 28, 20246.5 min

    Seagrove Village MarketCafé, a beloved staple along Florida’s Scenic Highway 30-A, proudly announces its seventy-fifth anniversary this year. Since its beginnings in 1949, the café has been a cherished destination for locals and visitors alike, offering a taste of “Deep Fried Love” and a journey through seven and a half decades of memories.

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  • A Tempting Taste of Emerald Coast Dining
    March 28, 20245.1 min

    COOK: Cocktails. Cuisine. Culture. is an all-new luxury lifestyle cookbook that features all things food and drink! It boasts engaging recipes, cocktails, chef profiles, restaurant stories, and tips for table decor and party planning from experts along the Emerald Coast of Northwest Florida and beyond.

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  • Good Citizenship
    March 28, 20243.9 min

    When lunchtime rolls around or the day is done, locals and visitors alike can flock to the upscale oyster bar and cocktail hotspot The Citizen, whose executive chef Coleman Jernigan and team have rolled out a new menu for the season.

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  • Mehzcla Restaurant Miami
    March 28, 20241.5 min

    Vibrant Latin dishes and nostalgic South Beach flavors merge at Mehzcla, the Balfour Hotel’s premier restaurant located on Ocean Drive in Miami, Florida.

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  • 818 Tequila
    March 28, 20241.7 min

    Creatively devised by Kendall Jenner, 818 Tequila is an award-winning tequila brand produced at a family-owned and operated distillery in Jalisco, Mexico.

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  • Half Shell Vodka
    March 28, 20241.8 min

    Distillery 98 x E.O. Wilson Biophilia Center Announce “Sip for Sustainability” Photos courtesy of Half Shell Vodka Half Shell Vodka, the unique paper-bottled spirit [...]

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  • Food is Life
    March 28, 202411.5 min

    Chef Nathan Davis's mission is to bring good, healthy meals to his clients via The Polished Chef, a private dining experience wherein Davis cooks in his clients’ homes for special occasions and on a regular basis.

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