The Bon Appétit Issue

We’re celebrating refined palates around the world with this special culinary-focused issue dubbed “Bon Appétit!” In honor of great chefs, restaurants, and hospitality experts, we love to explore the magic behind good food and how it brings people together. Our cover star, Chef Jim Shirley, is a legend in the Florida food scene with a collection of renowned restaurants along the Gulf Coast and a history of championing local farmers and responsible food purveyors. We’ve also got a roundup of fresh spring and summer recipes for your next gathering, a unique collaboration between Michelin-starred chefs in Miami, Northwest Florida’s newest boutique hotel and private club, chocolates to die for, and so much more. Take a bite out of life as you dig into this issue!