Summertime is almost here, and we’re looking forward to citrus-inspired cocktails and pool days. This ice-cool Cuatro Smash recipe by the rum gods at BACARDÍ will have you celebrating the season all year long. Grab your best friends and a good float and hit the lido deck! Find more recipes at BACARDI.com, including the Coco Conga, a mojito-style beverage starring BACARDÍ Superior Rum and BACARDÍ Coconut Flavored Rum.
BACARDÍ Cuatro Smash
1 1/2 oz. BACARDI Añejo Cuatro Rum
1 oz. St. Germain® Elderflower Liqueur
1 oz. ruby red grapefruit juice
1 oz. tonic water
Combine all ingredients except the tonic water in a shaker with plenty of ice. Shake well. Strain into a highball glass filled with crushed or cubed ice. Top with tonic water. Garnish with a grapefruit peel and a mint spring.
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