Sarah Kieffer is the author of 100 Cookies, Baking for the Holidays, 100 Afternoon Sweets, 100 Morning Treats, the Holiday Baking Deck, and The Vanilla Bean Baking Book.

In this fall and holiday season-inspired baking roundup, we’re highlighting some of the most talented bakers who have taken over our feeds (and even our kitchens) with their irresistible creations, like this Sugar Cookie Cheesecake!

In this fall baking roundup, we’re highlighting these Gingerbread Brioche Doughnuts with Eggnog Pastry Cream by Peaches2Peaches!

In this fall and holiday season-inspired baking roundup, we’re highlighting some of the most talented bakers who have taken over our feeds, like Birchberry’s Pumpkin Cupcakes with Brown Butter Frosting!

In the heart of New York City, Motek is redefining Mediterranean cuisine with a golden glow. This family-owned restaurant brings fresh, vibrant flavors inspired by Tel Aviv, combining classic dishes with modern flair.

Jenna Barnard is the creator behind Butternut Bakery. She started the blog as a way to share her passion for baking, the kind that involved flour, butter, and sugar.

Kayley is a chef, baker, and self-taught photographer based in Utah and Rhode Island, and is the creative mind behind The Kitchen McCabe.

Rooted in the heart of Miami, Pura Vida has become a go-to dining destination for those drawn to a clean, balanced lifestyle.

Some spaces feel instantly familiar yet refreshingly new, striking a balance between nostalgia and creativity, comfort and design. Scout Sports Tavern is one of those places.

Just off Union Square, La Dong is quickly becoming one of New York City’s favorite dining destinations. This Vietnamese gem cleverly reimagines the nation’s street food and traditional classics, already earning Michelin Guide recognition within just a year of opening.

The concept for Shirokuro was born from cofounder James Lim’s travel experiences in Asia, where he came across the 2D restaurant trend that took over Seoul back in 2017.

We’ve rounded up 13 spooky sips guaranteed to put you in the spirit (because adults deserve a treat too). From eerie twists on margaritas in Aruba to hauntingly elegant creations in Savannah and wickedly sweet treats in Key West, these cocktails deliver equal parts fright and delight.