The Culinary Issue

Let’s Dish

The art form of food presentation known as plating is permeating the culinary scene. A modern-day dining experience seems to... Read more April 2022

L’intermission – Feast Tableware by Ottolenghi

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Bon Appétit – Room4Dessert

Culinary art is at its climax when people and nature are at the center of each dish. Room 4 Dessert... Read more April 2022, Food

A Family with Culinary Chops

To fall in love with your chosen profession as a child and then continue working and honing your craft... Read more April 2022, Food

L’intermission – Bar Shuka Restaurant

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This Takes the Cake

Never underestimate the power of a good pound cake. It’s classic, unpretentious, and doesn’t subject itself to special occasions as... Read more April 2022, Food

Chef Paul Is on Par

As is the case with most writers, I am a voracious reader, particularly enjoying biographies to learn about the... Read more April 2022, Food

Petite Pause – Electric Jane

Modern-day dining meets live entertainment at The Electric Jane, one of Nashville’s newest hot spots. No detail is spared here... Read more April 2022, Drinks

A Bespoke Experience

At Troutbeck, the goal has always been to provide guests with an authentic experience. It’s a unique place situated at... Read more April 2022, Food, Lifestyle + Travel

A Lowcountry Treasure

Every culture has its special dishes—those recipes that express history and heritage. In the Lowcountry, one such dish is shrimp... Read more April 2022, Food, Lifestyle + Travel

L’intermission – Collins Room

The Oaxacan Firing Squad cocktail offers a small glimpse into Miami’s newest temptation. The thriving city has always had a... Read more April 2022, Food

Voyager – Lyle’s

This dish emphasizes the art in culinary arts. A sweet and crunchy salad that captures the vibrant colors of... Read more April 2022

London Calling!

Hello from Carolyn in London! After two years of staying close to home in Atlanta, I accepted the invitation to... Read more April 2022, Food, Lifestyle + Travel

California’s Hidden Gem

It was the cult movie Sideways—boys on a stag week in the glorious vineyards of the Santa Rita Hills and... Read more April 2022, Drinks, Food, Lifestyle + Travel

Savor the City

It’s one of the great treasure houses of Europe, but Picasso and the Prado notwithstanding, Madrid is also a wonderful... Read more April 2022, Art + Culture, Food, Lifestyle + Travel

Petite Pause – Jasmine Rae Cakes

Cakes made in Jasmine Rae’s signature “torn paper effect” feature handmade sugar flowers and leaves blooming from each confection. The... Read more April 2022, Art + Culture, Food

The Ancient Grape

“Nothing more excellent nor more valuable than wine was ever granted to mankind by God,” wrote the Greek philosopher Plato... Read more April 2022, Drinks, Lifestyle + Travel

Art Aquatic

Nature has always served as the best inspiration for art. Whales, in particular, have been creative and literary muses for... Read more April 2022, Art + Culture

C’est la VIE Curated Collection

Kiss the cook! This month’s C’est la VIE collection inspires us to revamp our kitchens and bookshelves with colorful new... Read more April 2022

L’intermission – Restaurant Barr

The world of culinary arts would be boring if not for pioneers that seek creative and new possibilities. Located in... Read more April 2022, Food

La Vitalité

Traditionally consumed in East Asia, matcha has skyrocketed to popularity in Western culture thanks to its numerous health benefits.... Read more April 2022, Drinks

The Future of Health

The secret to living well often starts with what’s on our plate, and as more research emerges, it becomes... Read more April 2022, Food

Petite Pause – St Germain

St~Germain serves the tea with its floral take on a margarita. Fresh, handpicked elderflowers that comprise St~Germain liqueur elegantly pair... Read more April 2022, Drinks

Book Club

Wake up and smell the coffee! Spill the Beans is a tasteful coffee-table book about that delicious life-giving liquid itself.... Read more April 2022, Drinks

My Penne “Alla Bettola” with Tomato and Vodka

This dish is my imitation of the famous house dish of creamy tomato penne cooked with vodka that is served... Read more April 2022, Food, Lifestyle + Travel

L’intermission – Ottolenghi

Serve your guests in style with this dinnerware collaboration from Chef Yotam Ottolenghi and Serax. We are eating up this... Read more April 2022, Food

The Owen Group Ribbon Cutting

The Owen Group, a full-service interior design studio with locations in Houston, Austin, and Denver, recently expanded to the beautiful... Read more April 2022, La Scène

UNwineD 2022

What better way to celebrate wine, craft beer, and spirits than to attend the much anticipated two-day event, UNwineD? The... Read more April 2022, La Scène

Inaugural Soirée on the Bay for CVHN

On March 18 and 19, 2022, Children’s Volunteer Health Network hosted its first Soirée on the Bay at the stunning... Read more April 2022, La Scène

Crossword – April 2022

‘ Read more April 2022, Crossword Puzzle

Au revoir! How to French Country

The eloquent streets of Southwest France blossom with character and natural beauty. Interior designer and journalist Sara Silm distills... Read more April 2022, Art + Culture