Joy
The joy of the Lord is your strength.
—Nehemiah 8:10
Fashion, Food, March/April 2016
IN THIS ISSUE
Let Them Eat Cake
Sitting on the throne of the high court of haute couture, Marie Antoinette ruled fashion with an ascendant style that...
Fashion, March/April 2016
Something in the Water
It’s a weeknight at Chelsea’s Corner Cafe in Eureka Springs, Arkansas, and the house band is plowing through a blistering...
Lifestyle + Travel, March/April 2016
Serenity and Style at Firefly
Some restaurants simply lend themselves to special occasions: Valentine’s Day, anniversaries, Thursday night… Any occasion is the perfect one for...
Food, March/April 2016
Hello, Miss American Pie!
Who doesn’t love pizza? Ah, but what kind—soft crust, crisp crust, thick crust, or thin crust? What about toppings—mild, zesty,...
Food, March/April 2016
Cheers to Thirty Years!
The Florida Panhandle has long been known for its extraordinary white-sand beaches, emerald-green Gulf waters, and Seaside—a model town that,...
Food, March/April 2016
The Emerald Coast Meets the Emerald Isle
Most college students who travel to Ireland come back with tales of castles visited and pints of Guinness drunk. Few...
Lifestyle + Travel, March/April 2016
A Bite of New York Fashion Week
Sumptuous Trends for Spring and Summer 2016Orange You Pretty! Bold citrus hues make a splash.
Fashion, Food, March/April 2016
Raise Your Glass
Since its inception two and a half decades ago, the Seeing Red Wine Festival in Seaside, Florida, has turned into...
Art + Culture, Food, March/April 2016
A Family Tradition
Founded in 1946 by Bill and Roberta Zimmer, REEDS Jewelers remains family owned and operated today, with nearly seventy stores...
Fashion, March/April 2016
The Imaginarium of
Mary Kay Samouce
On its own, a 1940s pink enamel and rhinestone brooch may never find its way out of granny’s old jewelry...
Fashion, March/April 2016
Gimme Some Sugar!
No culinary issue would be complete without a bounty of delicious recipes to try at home! For this roundup of decadent desserts, VIE sourced sweets from some of our favorite Southern eateries.
Food, March/April 2016
Panhandle to Pan
Irv Miller crouched in the underbrush at Green Cedars Farm and stared into the eyes of a particularly friendly—if terribly...
Art + Culture, Food, March/April 2016
From the Battlefields
to the Kitchen
Now, far from the ravages of war, retired Army Staff Sergeant Aaron Hale has found his passion in the kitchen....
Food, March/April 2016, People
Borago
Be glad there’s one place in the world
Where everybody knows your name,
And they’re always glad you came;
You want to go...
Food, March/April 2016
The Modern Minimalist:
Chapter 3
In April 2014, the 30A Company’s Mike and Angela Ragsdale lost their home to a flood in Santa Rosa Beach,...
Art + Culture, March/April 2016, People
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