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VIE Magazine, Celebrating 17 years
VIE Magazine
VIE Magazine, Celebrating 17 years
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  • VIE Photographer, Romona Robbins, Featured in National Geographic Book

    VIE Photographer, Romona Robbins, Featured in National Geographic Book

    November 28, 20121.5 min

    VIE is thrilled to extend a huge congratulations to Romona Robbins, one of our most featured photographers, whose photo of an Arabian stallion (above) taken [...]

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  • Somewhere Over the Rainbow

    Somewhere Over the Rainbow

    June 25, 20253.7 min

    It continues to amaze me how our team curates a fresh new issue with bold intensity each month, allowing us to bring forth engaging stories.

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    Editor-In-Chief, July 2025

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  • Rising to New Heights

    Rising to New Heights

    January 24, 20254.5 min

    The interplay of creativity, functionality, and sustainability is crucial for creating spaces that enhance the human experience.

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    Architecture, February 2025, Interior Design

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  • A Thriving Community Nestled on the Bay

    A Thriving Community Nestled on the Bay

    October 25, 20243.5 min

    With its charming Low Country-style architecture and meticulous craftsmanship, Churchill Oaks is the perfect place for those seeking respite from a busy life developed by Roy Sembera.

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    Featured Article, November 2024, People

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  • Light Up Your Life

    Light Up Your Life

    June 17, 20242.8 min

    Introducing Bevolo, a premier manufacturer renowned for crafting the finest traditional, antique, and custom-designed hand-made lighting fixtures. Today, Bevolo Gas & Electric Lights proudly holds the title of the world's largest producer of hand-made, open-flame copper lanterns.

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    Home & Decor

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  • Southern Man Cooks

    Southern Man Cooks

    April 26, 202413.6 min

    When Chef Jim Shirley started his career in the culinary industry, he set out to share the recipes and Southern hospitality he had loved from growing up helping his grandmothers in the kitchen.

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    Featured Article, Food, May 2024

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  • Five Spring Cocktail Recipes from COOK by VIE You Have to Try

    Five Spring Cocktail Recipes from COOK by VIE You Have to Try

    April 26, 20243.6 min

    With creative ingredients like pink lemonade, mint simple syrup, and pear vodka, these cocktails are sure to add a fun twist to your spring gatherings. We've selected five deliciously spring-inspired cocktail recipes from the Northwest Florida coastal communities.

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    Drinks, May 2024

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  • A Tempting Taste of Emerald Coast Dining

    A Tempting Taste of Emerald Coast Dining

    March 28, 20245.1 min

    COOK: Cocktails. Cuisine. Culture. is an all-new luxury lifestyle cookbook that features all things food and drink! It boasts engaging recipes, cocktails, chef profiles, restaurant stories, and tips for table decor and party planning from experts along the Emerald Coast of Northwest Florida and beyond.

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    April 2024, Featured Article, Food

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  • Honestly Organic

    Honestly Organic

    December 26, 20237.3 min

    Twenty years after landing on the Gulf Coast of Florida amid white-sand beaches, flatwoods trails, and rare coastal dune lakes, Kuntz is happy to have found a home for her nature-loving self and a warm reception for her thoughtful business.

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    Drinks, Featured Article, Food, January 2024

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  • The Making of a Cover

    The Making of a Cover

    October 27, 20232.9 min

    A Picture Is Worth a Thousand Words By Lisa Marie Burwell It’s been said that the front cover is the most valuable real estate [...]

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    Art + Culture, Editor-In-Chief, November 2023

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  • A Visual Masterpiece

    A Visual Masterpiece

    October 27, 20235.5 min

    Marisol Gullo Has a New Point of View By Lisa Marie Burwell | Photography by Romona Robbins A private sneak-peek tour in late May [...]

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    Interior Design, November 2023

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  • The Art of Detail

    The Art of Detail

    October 27, 20234.6 min

    Tile Trends for 2024 and Beyond Story courtesy of Sellers Tile | Photography by Romona Robbins The difference between a house and a home—or [...]

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    Art + Culture, Interior Design, November 2023

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    Meet the Creatives ✨ Chef Daniel Capra⁠ ⁠ Ea Meet the Creatives ✨ Chef Daniel Capra⁠
⁠
Each month, we ask our contributors a question to learn more about them. ⁠
⁠
In this issue, we asked the Creatives: What meal and beverage combination is best enjoyed in the summertime? What makes this your favorite meal of the season⁠
⁠
Hear what @chefdanielcapra had to say below!⁠
⁠
"One of my favorite summer bites — super delicious and about as simple as it gets — is a bowl of sliced peaches with a squeeze of lemon, a drizzle of peppery olive oil, and a generous shaving of Parmesan. I'll enjoy this with a crisp sparkling wine such as the Sparkling Solera from Maître de Chai or the Dry & Mighty non-alcoholic cider from Golden State Cider. Either pairing is best enjoyed outdoors with friends under the sun or moonlight."
    Discover The Martinez Bar, an exceptional new addi Discover The Martinez Bar, an exceptional new addition to Cannes’ iconic Hôtel Martinez. This moody, art deco-inspired speakeasy blends vintage charm with modern sophistication, transporting guests into another era. Guests and locals alike can enjoy signature cocktails designed to resemble vinyl tracks and exclusively curated sharing plates. Live music featuring DJ sets and rare vinyl complements the striking hues of gold and red, evoking a sense of timeless glamour and elegance.⁠
⁠
To learn more or book a stay, visit Hyatt.com/unbound-collection/en-US/jcagh-hotel-martinez and follow @martinezhotel on Instagram.⁠
⁠
📷️ Photo courtesy of Hôtel Martinez⁠
    Happy Fourth of July from the @viemagazine / @thei Happy Fourth of July from the @viemagazine / @theideaboutique team! 🇺🇸⁠
Today, we honor the brave men and women who have served and continue to serve our country. We wish everyone a safe, joyful, and patriotic Independence Day! Cheers! 🥂
    The Heart of Early Education⁠ Holistic Learning The Heart of Early Education⁠
Holistic Learning at Ohana Day School⁠
⁠
Ohana Day School, South Walton’s premier day school, celebrated the grand opening of its second location in the summer of 2023. Situated in the Town Center of Grand Boulevard at Sandestin in Miramar Beach, this custom-designed facility, built by Santa-Rosa-Beach-based Grand Bay Construction, offers a central and convenient location for families in both Destin and South Walton, Florida.⁠
⁠
Founded in 2011, the Ohana Institute developed a learning model centered on the principle of placing students first. The Institute focuses on K-12 students, with the mission to educate children in innovative ways, thereby encouraging them to discover their true passions. The name “Ohana,” meaning family, permeates every aspect of the Institute—interactions, lessons, and physical spaces. This reflects a simple philosophy: a genuine love for learning naturally emerges when children feel loved, supported, and safe.⁠
⁠
🔗 Head to the #linkinbio to read the rest of this article!⁠
⁠
For more information or to start the enrollment process, visit OhanaDaySchool.org.⁠
⁠
✨️ By Katie Ogletree⁠
📷️ Photography by Hunter Burgtorf
    Francis Ford Coppola Winery announces its 4th annu Francis Ford Coppola Winery announces its 4th annual “Perfect Your Pizza” competition, with entries opening today for aspiring home cooks to submit an original pizza recipe and wine pairing. This year’s winner can choose from a pizza & wine-fueled private jet experience OR a $25,000 cash prize!⁠
⁠
The one-in-a-lifetime trip includes private jet travel from New York City to Chicago—both iconic pizza destinations—where the winner will receive bespoke private pizza tours from legendary guides Scott Weiner (Scott’s Pizza Tours in NYC) and Steve Dolinsky (James Beard Award-winning Chicago pizza authority).⁠
⁠
Four finalists will also receive an expenses-paid trip to the famous Francis Ford Coppola Winery in Sonoma County, California to compete in a live cook-off this October, judged by a panel of pizza and wine experts, led by one of the country’s foremost pizza authorities—Dan Richer, a James Beard Award finalist and New York Times best-selling cookbook author.⁠
⁠
Contestants may enter by visiting www.coppolaperfectyourpizza.com and providing their ingredient list, full recipe, wine pairing and story inspiration for their creation.⁠
⁠
To read more, visit www.viemagazine.com/article/francis-ford-coppola-winery 🍷🍕
    “PONANT EXPLORATIONS’ spirit is about those mo “PONANT EXPLORATIONS’ spirit is about those moments of shared awe as we witness the immense forces of nature at play.”⁠
—Captain Étienne Garcia⁠
⁠
PONANT EXPLORATIONS is set to complete a full circumnavigation of Antarctica between January and March of 2028, achieving a new world first. Aboard the Le Commandant Charcot, the expedition will depart from Ushuaia, Argentina, journeying nearly 11,200 miles through remote, uncharted regions of the White Continent. This extraordinary voyage is designed to transport guests back in time to the era of the great polar explorers who unveiled this frozen world. With this journey, PONANT EXPLORATIONS will bridge the past of esteemed explorers with the boundless possibilities of the future.⁠
⁠
To see more from PONANT or book a cruise, visit PONANT.com and follow @ponant on Instagram.⁠
⁠
Photo by Joanna Marchi, courtesy of PONANT
    A Chef’s Success⁠
From Point A to the A-List⁠
⁠
“I became a chef by accident,” admits Chef Daniel Capra. As a natural creative, Capra’s teenage years were marked by a strong passion for the visual arts and music. He spent his time playing in a band and focusing on visual arts as part of a magnet school program. At age sixteen, Capra began working at a movie theater to support his artistic endeavors. Its kitchen featured a double-decker pizza oven, six deep fryers, and a sandwich station.⁠
⁠
“Early on, I expected to succeed in music. The ‘kitchen thing’ never crossed my mind as a possible career path. It wasn’t until my mid-twenties that I had an ‘aha’ moment,” he recalls. Capra credits the turning point in his culinary journey to what he calls the “failure” of his music career. Stepping away from the aspiration led to a chance introduction to a Washington, D.C.-based chef, Greggory Hill. The encounter changed his trajectory forever. “His approach to food and menu development was truly art. That’s when it clicked for me—cooking is another form of (disciplined) art.”⁠
⁠
Today, Capra is the Executive Chef and Partner at Paula LeDuc Fine Catering & Events in Emeryville, California. As a renowned chef dedicated to culinary art, he brings signature creativity, personality, and passion for food sustainability to every detail of his work on incredible weddings and other high-end events.⁠
⁠
🔗 Head to the #linkinbio to read the rest of this article!⁠
⁠
Visit PaulaLeDuc.com and follow @paulaleduc and @chefdanielcapra on Instagram to learn more, or contact the team.⁠
⁠
✨️ Interview by Anna Gilchrist⁠
📷️ Photography courtesy of Paula LeDuc Fine Catering & Events
    Emerald Coast Storytellers Third Anniversary Open Emerald Coast Storytellers
Third Anniversary Open Mic Night
Thursday, July 10, 2025
6:00 PM at Emerald Coast Theatre Co.

Come join us in the room where it happens for an evening of stories, camaraderie, creativity, and celebration with the theme of Defining Moments.

Featured Storyteller: Lisa Marie Burwell
Founder of The Idea Boutique®️
Founder, CEO, Editor-in-Chief & Creative Director of VIE®️

Tickets are available now!
EmeraldCoastStorytellers.com
    Since 2015, the HOST&HOME project, an initiative d Since 2015, the HOST&HOME project, an initiative developed by the Ministry of Commerce of Thailand, has supported local entrepreneurs in crafting unique lifestyle products that reflect the depths of Thai culture and creativity. In a landmark collaboration, the Department of International Trade Promotion selected fifteen exceptional Thai entrepreneurs from the HOST&HOME program to join renowned Italian designer Matteo Ragni of Matteo Ragni Design Studio. Together, Ragni and each of the fifteen companies chosen presented original furniture and home decor at the Salone Del Mobile 2025 in Milan. Each design reflected the concept of “The Golden Age of Thai Soft Power,” celebrating Thailand’s global cultural identity and heritage. The fifteen presenters exhibited unique creative visions, uniting traditional Thai elements with contemporary aesthetics.⁠
⁠
To learn more about the HOST&HOME Project and Salone Del Mobile 2025, please visit SaloneMilano.it/en/brands/hh-project and follow @isaloniofficial and @hostandhome_ditp on Instagram.⁠
⁠
Photo courtesy of HOST&HOME⁠
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