Some say, “the world is your oyster”—however, the team at Peat & Pearls says the oyster is their world! On October 4–7, 2018, we joined the Second Annual Peat & Pearls festival in downtown Pensacola to celebrate two of their favorite things: Scotch and delicious oysters.

The prettiest pearls wouldn’t exist without a little grit, and the Gulf Coast, known for its opulent sugar-white beaches and Old South charm, was built on the backs of fishermen, sailors, and seafarers. Peat & Pearls celebrates this heritage through two of our favorite things: Scotch and oysters.

Peat & Pearls, Nov. 5–6 in downtown Pensacola, will feature fine Scotches, farm-raised oysters, and award-winning chefs.