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VIE Magazine, Celebrating 17 years
VIE Magazine
VIE Magazine, Celebrating 17 years
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  • Epicurean Delights

    Epicurean Delights

    March 1, 20157 min

    Food Trucks Are on a Roll By Colleen Sachs | Photography by Romona Robbins Food trucks have been around in one form or another for centuries. Today, [...]

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    Food, March/April 2015

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  • From Belgium with Love

    From Belgium with Love

    March 1, 201511.5 min

    Oli Petit Celebrates Twenty Years with His Famed Red Bar Interview by Chad Thurman | Story by Tori Phelps Photography by Romona Robbins In a vacation hot [...]

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    Food, March/April 2015

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  • A Piece of Yesterday on the Gulf of Mexico

    A Piece of Yesterday on the Gulf of Mexico

    January 1, 201514 min

    By Sallie W. Boyles | Photography by Romona Robbins In an area that was once dubbed the Forgotten Coast, a chat with the locals of Mexico Beach, [...]

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    January/February 2015, Lifestyle + Travel

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  • The Idea Boutique and VIE Magazine Give Back

    The Idea Boutique and VIE Magazine Give Back

    December 11, 20142.9 min

    The holidays are a time for reflecting, giving, and being thankful for the things we have received.

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  • Name That Tune

    Name That Tune

    November 1, 201412.2 min

    By Chad Thurman | Photography by Romona Robbins If you’ve watched a television in the last decade, or lingered for a moment on any of the major [...]

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    Art + Culture, Music, November/December 2014

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  • About Us

    About Us

    September 8, 20143.2 min

    Vie is a French word meaning “life” or “way of living.” VIE magazine sets itself apart as a high-gloss publication that focuses on human-interest [...]

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  • Celebrities Join Efforts to Aid Children’s Advocacy Center

    Celebrities Join Efforts to Aid Children’s Advocacy Center

    September 1, 20146.8 min

    By Sallie W. Boyles | Photography by Romona Robbins Every now and then, a seriously important undertaking begins with a little folly, as in the case of [...]

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    People, September/October 2014

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  • The Year of the Horse

    The Year of the Horse

    September 1, 20147.1 min

    Any glimpse into the life of an animal quickens our own and makes it so much the larger and better in every way. —John Muir [...]

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    Lifestyle + Travel, People, September/October 2014

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  • Standing Out from the Herd Since 1979

    Standing Out from the Herd Since 1979

    September 1, 20145.5 min

    By Jordan Staggs | Photography by Romona Robbins Ask a native or longtime visitor of the Destin and South Walton areas of Florida’s northwest coast where you [...]

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    Art + Culture, September/October 2014

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  • Loved by My Lady and Her Dog

    Loved by My Lady and Her Dog

    September 1, 20144 min

    By Dean Mitchum | Photography by Romona Robbins I was never an animal lover, or even a pet enthusiast, but I married one. My wife is a [...]

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    Lifestyle + Travel, People, September/October 2014

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  • Stairway to Heaven

    Stairway to Heaven

    July 1, 20142.8 min

    A Seaside Icon By Jordan Staggs | Photography by Romona Robbins and Jack Gardner Take a stroll north from Scenic Highway 30-A through the serene shopping plaza [...]

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    July/August 2014, Lifestyle + Travel

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  • East Meets West

    East Meets West

    July 1, 201413.2 min

    Thinking Outside of the Pill Box By Kim Duke-Layden | Photography by Romona Robbins Hands down, the West leads the world in medical technology innovations and in [...]

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    July/August 2014, Lifestyle + Travel, People

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    A Fresh Dining Destination at The Vinoy⁠ ⁠ A n A Fresh Dining Destination at The Vinoy⁠
⁠
A new chapter in St. Pete’s dining scene began on May 20, when Elliott Aster opened its doors at The Vinoy Resort & Golf Club. The restaurant is the latest project from Boka Restaurant Group and Chef Lee Wolen, known for his work in Chicago’s top kitchens. Elliott Aster brings his ingredient-driven, seasonal cooking to Florida’s Gulf Coast. Named after a native wildflower, Elliott Aster invites guests to settle in with an aperitivo on the waterfront patio or gather around the antipasti bar inside. With a menu that transitions from handmade pasta to wood-fired steaks and interiors that pay homage to the historic charm of The Vinoy, this is a place designed for both lingering and savoring.⁠
⁠
Discover more from Elliott Aster by visiting ElliottAster.com and BokaGrp.com/restaurants/elliott-aster. Follow @elliottasterstpete, @bokarestaurantgroup, and @vinoyresort on Instagram for more updates.⁠
⁠
Photo courtesy of Boka Restaurant Group⁠
    The Old Guard Meets the New⁠ Discover Sentinel P The Old Guard Meets the New⁠
Discover Sentinel Portland⁠
⁠
A historic building steeped in storytelling is what travelers will find when they approach the Sentinel in the downtown district of Portland, Oregon, tucked between the Willamette River and Washington Park. The hotel, built in 1909 and a filming location for Gus Van Sant’s My Own Private Idaho, starring Keanu Reeves and River Phoenix, exudes an artistic, edgy, and innovative nature balanced by timeless charm. In 2012, it became known as the Sentinel, named after the robotic sculptures on its rooftop. Architect William Christmas Knighton drew inspiration from Viennese-influenced Early Modern and modified Arts and Crafts styles in his design.⁠
⁠
Upon entering the lobby, guests are welcomed by polished stone and plush sofas arranged in a lounge area. Coffee-table books are artfully displayed on low tables, and a complimentary Wine Hour is offered daily from 5:00 to 6:00 p.m. Intricate crown mouldings complement the contemporary furnishings and decor as guests make their way to the elevators and upstairs, where their rooms await. Along the way, the halls are adorned with large-scale photographs depicting cultural and historical trailblazers, such as Jackie Robinson, Muhammad Ali, Coco Chanel, and even Secretariat.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Visit SentinelHotel.com or follow @sentinelhotel on Instagram to learn more or book your stay. For more information or to see more Benchmark Resorts & Hotels, visit BenchmarkResortsandHotels.com.⁠
⁠
By Jordan Staggs⁠
Photography courtesy of Sentinel
    Contemporary Comfort Food⁠ ⁠ “After college, Contemporary Comfort Food⁠
⁠
“After college, I started working on my garden, and that’s when it clicked for me,” says Chef Karyn Tomlinson, who graduated with a history degree from Northwestern in 2007. Perhaps it was her fascination with the past that fueled her love for nostalgic, elevated comfort food as she pivoted to attend the prestigious Le Cordon Bleu cooking school in Paris just a few years later. Tomlinson may not have always known she wanted to pursue a career in the culinary field. Still, she has made up for lost time since making the switch and opening her renowned St. Paul, Minnesota, restaurant, Myriel, at the height of the COVID-19 pandemic. “I realized how food connects us to the land, to each other, and to our communities,” she continues. “Cooking is about more than just feeding people. It’s about connecting around the table, building relationships, and celebrating culture. That’s how I knew food was the career path for me.”⁠
⁠
VIE was thrilled to catch up with Chef Tomlinson, who was named one of the Best New Chefs of 2024 by Food & Wine—who also named Myriel the No. 9 Best Restaurant in America last year—thanks to her dedication to exceptional food and hospitality alongside her team.⁠
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VIE: How has the local food scene in Minnesota influenced your cooking? Are there specific ingredients or inspirations you draw from the community?⁠
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Chef Karyn Tomlinson: The local food scene in Minnesota has really shaped my cooking. I love celebrating what’s grown here, like beans, grains, and fresh produce. Working with local farmers is inspiring, and I get excited about what’s in season. My grandma’s famous apple pie is a big influence, too. I always try to preserve what I can from the summer harvest so it can be enjoyed all year long.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Visit MyrielMN.com and follow @myrielmn and @katomlinson on Instagram to learn more or book a reservation.⁠
⁠
Interview by Lian Pickens⁠
Photography courtesy of Myriel⁠
    Join us in @alysbeach for an exciting book signing Join us in @alysbeach for an exciting book signing and meet and greet celebrating author Carrie Honaker’s new book, Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State, at @fonville.press this Friday, July 11, from 3–5 PM! 🥂⁠
⁠
The book features cocktail recipes that capture the spirit of the Sunshine State, including the Margarita Verde, Afternoon Fashioned, Fleur de Vie, and Spring Tea cocktails from Fonville Press’s sister concept, The Citizen. Attendees who purchase the Margarita Verde at The Citizen or Fonville Press will be entered in a raffle to win a copy of Florida Cocktails. 🍹✨️ See you there!
    Going to the Chapel, and We’re Gonna Get Married Going to the Chapel, and We’re Gonna Get Married⁠
Mr. and Mrs. Peirce⁠
⁠
Lydia San Juan recalls her love story with Trey Peirce as the “Invisible String” experience. Both Florida natives, Lydia hails from Panama City, while Trey grew up seven hours east in Vero Beach. An incredible detail that ultimately became the catalyst for their meeting years later was that while Lydia attended Florida State University, she lived next door to Trey’s twin brother, Colton; while Trey was at the University of Florida, he lived next to Lydia’s brother, Eddie. The pair started dating, and Trey began his career with her family’s legacy millwork business, E. F. San Juan, while Lydia was finishing college.⁠
⁠
VIE magazine was honored to sit down with Lydia and Trey, who shared exciting wedding plans and intimate details of their love story.⁠
⁠
VIE: When did you become engaged, and what was the proposal like?⁠
⁠
Lydia: We dated for about six years, and one day, on a trip with his brother and sister-in-law to Amsterdam, he proposed during a canal cruise on our last day there. I never saw it coming, and that made it all the more unforgettable! We were taking pictures together when he said I have something I want to ask you and dropped down to one knee. Once I regained the ability to speak, it was an obvious yes!⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
✨️ By Katie Ogletree⁠
📷️ Photography by Gray Media
    Casa de Sierra Nevada, one of Belmond’s five dis Casa de Sierra Nevada, one of Belmond’s five distinctive North American properties, is a testament to the city of San Miguel de Allende and its rich history. Set across six seventeenth- and eighteenth-century mansions, each of its thirty-seven suites features intricately hand-carved furniture and Talavera tiles, bringing the region’s past to life. Modern luxuries, such as rooftop bars, vineyard tastings, and plunge-pool suites, strike the perfect balance between each property’s classical aesthetic and contemporary sophistication. Mexican culture comes alive through immersive experiences such as the Sazón cooking school, where guests can master the art of traditional cuisine. With its stunning views of the city, Casa de Sierra Nevada of Belmond North America is a blissful escape.⁠
⁠
To learn more or plan your visit, go to Belmond.com/hotels/north-america and follow @belmondcasadesierranevada on Instagram.⁠
⁠
Photo courtesy of Belmond⁠
    Meet the Creatives ✨ Chef Daniel Capra⁠ ⁠ Ea Meet the Creatives ✨ Chef Daniel Capra⁠
⁠
Each month, we ask our contributors a question to learn more about them. ⁠
⁠
In this issue, we asked the Creatives: What meal and beverage combination is best enjoyed in the summertime? What makes this your favorite meal of the season⁠
⁠
Hear what @chefdanielcapra had to say below!⁠
⁠
"One of my favorite summer bites — super delicious and about as simple as it gets — is a bowl of sliced peaches with a squeeze of lemon, a drizzle of peppery olive oil, and a generous shaving of Parmesan. I'll enjoy this with a crisp sparkling wine such as the Sparkling Solera from Maître de Chai or the Dry & Mighty non-alcoholic cider from Golden State Cider. Either pairing is best enjoyed outdoors with friends under the sun or moonlight."
    Discover The Martinez Bar, an exceptional new addi Discover The Martinez Bar, an exceptional new addition to Cannes’ iconic Hôtel Martinez. This moody, art deco-inspired speakeasy blends vintage charm with modern sophistication, transporting guests into another era. Guests and locals alike can enjoy signature cocktails designed to resemble vinyl tracks and exclusively curated sharing plates. Live music featuring DJ sets and rare vinyl complements the striking hues of gold and red, evoking a sense of timeless glamour and elegance.⁠
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To learn more or book a stay, visit Hyatt.com/unbound-collection/en-US/jcagh-hotel-martinez and follow @martinezhotel on Instagram.⁠
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📷️ Photo courtesy of Hôtel Martinez⁠
    Happy Fourth of July from the @viemagazine / @thei Happy Fourth of July from the @viemagazine / @theideaboutique team! 🇺🇸⁠
Today, we honor the brave men and women who have served and continue to serve our country. We wish everyone a safe, joyful, and patriotic Independence Day! Cheers! 🥂
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