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VIE Magazine, Celebrating 17 years
VIE Magazine
VIE Magazine, Celebrating 17 years
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You Searched for: let them eat cake

  • It’s Beginning to Look a Lot Like Cocktails!

    It’s Beginning to Look a Lot Like Cocktails!

    November 22, 20248.5 min

    Whether you’re in charge of bringing cheer to the Christmas party or planning an elaborate meal for family, it’s time to toast to the season!

    Read More

    December 2024, Drinks, Featured Article

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  • The Holiday Table

    The Holiday Table

    November 22, 202423.4 min

    Capturing the heart of the holidays, these items welcome quality moments with loved ones in the kitchen and at the table.

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    December 2024, Featured Article, Food

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  • Mr. and Mrs. Woods

    Mr. and Mrs. Woods

    October 25, 20249.5 min

    Ann Marie Delaney and Casey Gunnar Woods' Alys Beach wedding was nothing short of a fairy tale.

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    Featured Article, November 2024, Weddings

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  • A Revival to Remember

    A Revival to Remember

    October 25, 202410.8 min

    Four-time CFDA winner Billy Reid celebrated twenty years in business by showcasing over thirty looks featuring pieces from the brand’s archives and ones that have remained icons throughout the years.

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    Fashion, Music, November 2024

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  • A Legacy of Flavor

    A Legacy of Flavor

    October 25, 20245.5 min

    Longtime employees Jackie Maliszewski and David Kessler stepped into the role of caretakers for the restaurant.

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    Food, November 2024

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  • From Blueprints to Silk

    From Blueprints to Silk

    August 27, 20248.8 min

    Drawing inspiration from college campuses and nostalgic locales, Cleary launched The Clearly Collective with a collection of silk scarves featuring these hand-drawn architectural motifs.

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    Art + Culture, People, September 2024

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  • Mr. and Mrs. Lloyd

    Mr. and Mrs. Lloyd

    August 27, 20244 min

    Growing up in a close-knit family, Gabrielle Carollo from Destin, Florida, attended Niceville High School with her cousin and friend Ryan. Through him, she crossed paths with his best friend, Nathaniel Lloyd, and their connection was undeniable.

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    Featured Article, September 2024, Weddings

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  • A Culinary Master and His Protégé

    A Culinary Master and His Protégé

    June 28, 20249.2 min

    E.J. Lagasse Takes the Reins at Emeril’s New Orleans By Jordan Staggs | Photography courtesy of Emeril’s Some dining experiences become world-renowned, whether for [...]

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    Featured Article, Food, July 2024

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  • Mr. and Mrs. Gambrell

    Mr. and Mrs. Gambrell

    May 29, 20247.5 min

    Kate Unger, employed at a cherished floral shop in Birmingham, Alabama, found herself drawn to take a leisurely stroll along the Mountain Brook trails on a Monday afternoon. Serendipitously, Rob Gambrell, visiting his parents in Birmingham from Panama City, Florida, decided to walk with his parents’ dog that very same day. Fate intertwined their paths on the trails, and after bold gestures from both Kate and Rob, their enchanting love story unfolded.

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    June 2024, Weddings

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  • Sibley and John Carter

    Sibley and John Carter

    May 29, 20245.9 min

    In the charming town of McKinney, Texas, John Carter Wigglesworth and Sibley Ashton Turrentine crossed paths early in life as their mothers, who are great friends, brought them to tennis matches and family events.

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    June 2024, Weddings

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  • Savoring Springtime

    Savoring Springtime

    April 26, 202411.1 min

    We called upon some of our favorite culinary creatives to share their tried-and-true spring and summer recipes to brighten any table spread.

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    Featured Article, Food, May 2024

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  • Lauryn and Michael Bosstick

    Lauryn and Michael Bosstick

    March 21, 202411.2 min

    We couldn't get enough of our March 2024 cover stars, Lauryn and Michael Bosstick. This power couple has built an empire, and their journey is as fascinating as it is inspiring.

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    Another unforgettable evening at @emeraldcoaststor Another unforgettable evening at @emeraldcoaststorytellers ✨Thank you to everyone who came out to support and help celebrate three years of storytelling, connection, and community! We are incredibly grateful to be part of such an inspiring group and were so proud to have our founder and Editor-in-Chief, @lisamburwell, as the July Featured Storyteller alongside VIE’s editor and gifted writer, @jordanlstaggs , who also took the stage! 

A huge thank-you to @ectheatreco at @grandboulevard for hosting us in such a special space. We feel so lucky to be surrounded by this amazing and creative community, and we can’t wait for the next one! Cheers! 💫🥂
    For its Spring/Summer 2024 campaign, OAS Company d For its Spring/Summer 2024 campaign, OAS Company draws inspiration from the allure of the Aegean Sea, capturing a sunlit journey from the ancient ruins of Athens to the serene paths of Hydra. This collection represents the understated beauty and quiet elegance of the Mediterranean lifestyle. Earthy, muted tones mimic the natural landscape and rich heritage of the area, weaving the story of Hydra into every detail. OAS Company featured Hydra locals as the face of the campaign, bridging contemporary life with the island’s cultural legacy and the warm, lingering glow of Mediterranean summer.⁠
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To see more from OAS Company or shop now, visit OAScompany.com and follow @oascompany on Instagram.⁠
⁠
Photography by HaNa, courtesy of OAS Company⁠
    Ric Pipino is back at Rollands Beauty Bar! ✨️⁠
⁠
This is a rare and exclusive opportunity to book with world renowned celebrity hair artist Ric Pipino, known for his work with A-list clients and top fashion events around the globe.⁠
⁠
Whether you are in the market for a fresh cut, expert styling, or a total hair transformation, Pipino brings decades of experience and a signature touch that will have your hair looking and feeling just right.⁠
⁠
🔗 Appointments are limited and filling fast, so book your spot today:⁠
https://pipinoschedule.as.me/schedule/335ecb88/?calendarIds=12102606
    A Scottish Scene Stealer⁠ ⁠ “There’s histo A Scottish Scene Stealer⁠
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“There’s history within footsteps of your hotel, not to mention the hotel itself,” guide Katrina Faccenda says outside the honey stone façade of dockside Malmaison Edinburgh. Built in 1883 as a seaman’s mission, the boutique property now claims a coveted address in the Scottish capital’s trendy harborside district of Leith, which is steeped in maritime history.⁠
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Faccenda is the first of a handful of expert local guides leading excursions on Brendan Vacations’ nine-day trip to Scotland’s highlands and islands, bookended by its two most charismatic cities. A road trip with a difference, we are set to travel in style in a top-of-the-range Mercedes-Benz coach, accompanied by running comment Travel Director and adopted Edinburgher Michelle Worthington.⁠
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For a literal change of perspective, I trade Leith’s waterfronting cobblestones for the Royal Mile in Old Town. Crowning the UNESCO-World Heritage-listed thoroughfare is one of Scotland’s most celebrated landmarks: Edinburgh Castle, which perches on the plug of a 350-million-year-old extinct volcano. “The biggest cannon ever fired on British soil is hidden behind the (castle’s) Romanesque chapel,” Faccenda says as we climb up to the castle ramparts where views stretch as far as the Firth of Forth, which flows into the North Sea. We crossed this estuary the next day en route to the University town of St. Andrews, whose gift to the world was the modern-day game of golf. Its acclaimed Old Course overlooks dune-backed West Sands, where the slow-motion title sequence from Oscar-winning Chariots of Fire was filmed.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Brendan Vacation’s nine-day ‘Country Roads of Scotland—Premium’ trip starting in Edinburgh and finishing in Glasgow starts from $3,975, including guided excursions (*with optional excursions chargeable), transport, airport transfers, and eight nights’ accommodation with half board. Visit BrendanVacations.com to learn more or book now.⁠
⁠
✨️ By Sarah Freeman⁠
📷️ Photography courtesy of Brendan Vacations
    A Fresh Dining Destination at The Vinoy⁠ ⁠ A n A Fresh Dining Destination at The Vinoy⁠
⁠
A new chapter in St. Pete’s dining scene began on May 20, when Elliott Aster opened its doors at The Vinoy Resort & Golf Club. The restaurant is the latest project from Boka Restaurant Group and Chef Lee Wolen, known for his work in Chicago’s top kitchens. Elliott Aster brings his ingredient-driven, seasonal cooking to Florida’s Gulf Coast. Named after a native wildflower, Elliott Aster invites guests to settle in with an aperitivo on the waterfront patio or gather around the antipasti bar inside. With a menu that transitions from handmade pasta to wood-fired steaks and interiors that pay homage to the historic charm of The Vinoy, this is a place designed for both lingering and savoring.⁠
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Discover more from Elliott Aster by visiting ElliottAster.com and BokaGrp.com/restaurants/elliott-aster. Follow @elliottasterstpete, @bokarestaurantgroup, and @vinoyresort on Instagram for more updates.⁠
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Photo courtesy of Boka Restaurant Group⁠
    The Old Guard Meets the New⁠ Discover Sentinel P The Old Guard Meets the New⁠
Discover Sentinel Portland⁠
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A historic building steeped in storytelling is what travelers will find when they approach the Sentinel in the downtown district of Portland, Oregon, tucked between the Willamette River and Washington Park. The hotel, built in 1909 and a filming location for Gus Van Sant’s My Own Private Idaho, starring Keanu Reeves and River Phoenix, exudes an artistic, edgy, and innovative nature balanced by timeless charm. In 2012, it became known as the Sentinel, named after the robotic sculptures on its rooftop. Architect William Christmas Knighton drew inspiration from Viennese-influenced Early Modern and modified Arts and Crafts styles in his design.⁠
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Upon entering the lobby, guests are welcomed by polished stone and plush sofas arranged in a lounge area. Coffee-table books are artfully displayed on low tables, and a complimentary Wine Hour is offered daily from 5:00 to 6:00 p.m. Intricate crown mouldings complement the contemporary furnishings and decor as guests make their way to the elevators and upstairs, where their rooms await. Along the way, the halls are adorned with large-scale photographs depicting cultural and historical trailblazers, such as Jackie Robinson, Muhammad Ali, Coco Chanel, and even Secretariat.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Visit SentinelHotel.com or follow @sentinelhotel on Instagram to learn more or book your stay. For more information or to see more Benchmark Resorts & Hotels, visit BenchmarkResortsandHotels.com.⁠
⁠
By Jordan Staggs⁠
Photography courtesy of Sentinel
    Contemporary Comfort Food⁠ ⁠ “After college, Contemporary Comfort Food⁠
⁠
“After college, I started working on my garden, and that’s when it clicked for me,” says Chef Karyn Tomlinson, who graduated with a history degree from Northwestern in 2007. Perhaps it was her fascination with the past that fueled her love for nostalgic, elevated comfort food as she pivoted to attend the prestigious Le Cordon Bleu cooking school in Paris just a few years later. Tomlinson may not have always known she wanted to pursue a career in the culinary field. Still, she has made up for lost time since making the switch and opening her renowned St. Paul, Minnesota, restaurant, Myriel, at the height of the COVID-19 pandemic. “I realized how food connects us to the land, to each other, and to our communities,” she continues. “Cooking is about more than just feeding people. It’s about connecting around the table, building relationships, and celebrating culture. That’s how I knew food was the career path for me.”⁠
⁠
VIE was thrilled to catch up with Chef Tomlinson, who was named one of the Best New Chefs of 2024 by Food & Wine—who also named Myriel the No. 9 Best Restaurant in America last year—thanks to her dedication to exceptional food and hospitality alongside her team.⁠
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VIE: How has the local food scene in Minnesota influenced your cooking? Are there specific ingredients or inspirations you draw from the community?⁠
⁠
Chef Karyn Tomlinson: The local food scene in Minnesota has really shaped my cooking. I love celebrating what’s grown here, like beans, grains, and fresh produce. Working with local farmers is inspiring, and I get excited about what’s in season. My grandma’s famous apple pie is a big influence, too. I always try to preserve what I can from the summer harvest so it can be enjoyed all year long.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Visit MyrielMN.com and follow @myrielmn and @katomlinson on Instagram to learn more or book a reservation.⁠
⁠
Interview by Lian Pickens⁠
Photography courtesy of Myriel⁠
    Join us in @alysbeach for an exciting book signing Join us in @alysbeach for an exciting book signing and meet and greet celebrating author Carrie Honaker’s new book, Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State, at @fonville.press this Friday, July 11, from 3–5 PM! 🥂⁠
⁠
The book features cocktail recipes that capture the spirit of the Sunshine State, including the Margarita Verde, Afternoon Fashioned, Fleur de Vie, and Spring Tea cocktails from Fonville Press’s sister concept, The Citizen. Attendees who purchase the Margarita Verde at The Citizen or Fonville Press will be entered in a raffle to win a copy of Florida Cocktails. 🍹✨️ See you there!
    Going to the Chapel, and We’re Gonna Get Married Going to the Chapel, and We’re Gonna Get Married⁠
Mr. and Mrs. Peirce⁠
⁠
Lydia San Juan recalls her love story with Trey Peirce as the “Invisible String” experience. Both Florida natives, Lydia hails from Panama City, while Trey grew up seven hours east in Vero Beach. An incredible detail that ultimately became the catalyst for their meeting years later was that while Lydia attended Florida State University, she lived next door to Trey’s twin brother, Colton; while Trey was at the University of Florida, he lived next to Lydia’s brother, Eddie. The pair started dating, and Trey began his career with her family’s legacy millwork business, E. F. San Juan, while Lydia was finishing college.⁠
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VIE magazine was honored to sit down with Lydia and Trey, who shared exciting wedding plans and intimate details of their love story.⁠
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VIE: When did you become engaged, and what was the proposal like?⁠
⁠
Lydia: We dated for about six years, and one day, on a trip with his brother and sister-in-law to Amsterdam, he proposed during a canal cruise on our last day there. I never saw it coming, and that made it all the more unforgettable! We were taking pictures together when he said I have something I want to ask you and dropped down to one knee. Once I regained the ability to speak, it was an obvious yes!⁠
⁠
🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
✨️ By Katie Ogletree⁠
📷️ Photography by Gray Media
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