The Culinary Issue
May 2019
What do all the best celebrations have in common? Great food! We’re celebrating food itself in our May 2019 Issue, and we can’t think of a better cover girl to embody our excitement than baker Amirah Kassem of Flour Shop. Learn all about her new book, The Power of Sprinkles, along with amazing restaurants, chefs, mixologists, events, and so much more in this delicious new issue of VIE. Experience a one-of-a-kind dinner at a 160-foot table on the beach with Outstanding in the Field. Try your hand at cocktail recipes by Laura Newman of Queen’s Park in Birmingham, Alabama. Find your new favorite restaurants in Northwest Florida and beyond. It’s all here!
