Hilton Sandestin Beach Golf Resort & Spa Announces New Winter Menu at Seagar’s

Wintertime is here, and Seagar’s Prime Steaks & Seafood at the Hilton Sandestin Beach Golf Resort & Spa has announced a new winter menu to pair with the brisk weather!

The menu highlights favorite dishes of Executive Chef Lee Guidry, including Beef Carpaccio with baby arugula, artichoke heart, ricotta salata, lemon, olive oil, and garlic; Jumbo Lump Blue Crab with tempura, warm vegetable salad, and ginger dressing; Heureux Farms Pork Belly with braised short rib, and pork belly cannelloni, wild mushroom, poached carrot, and pork jus; Seared Snapper with white bean stew, wilted spinach and warm shrimp salad; and more.

The newest salad on the menu is the Beet Salad, with roasted beets, Bibb lettuce, candied pistachios, chevre cheese, and champagne vinaigrette.

Exciting desserts on the menu include a Bruléed Poached Bosc Pear with vanilla bean, mascarpone, walnut butter, and maple shortbread and the restaurant’s classic, tableside Bananas or Peaches Foster flambéed and served over vanilla ice cream.

Visit Seagars.com/menus for more information.

The new winter menu will be available through April 2019, so don’t miss out! Seagar’s is now open Tuesday through Thursday from 6:00 to 9:00 p.m. and Friday through Saturday from 6:00 to 10:00 p.m.

For restaurant reservations, call (850) 622-1500 or visit Seagars.com. For resort reservations, call 850-267-9500 or book online at HiltonSandestinBeach.com.

About Seagar’s Prime Steaks & Seafood

Northwest Florida’s longest standing AAA Four-Diamond Restaurant, Seagar’s Prime Steaks & Seafood, has been extolled by critics as one of the finest dining destinations in the region. Located in the beachfront Hilton Sandestin Beach Golf Resort & Spa, Seagar’s blends its commitment to excellence with attentive service and exceptional menu offerings for an unforgettable dining experience. Since the doors first opened in 1998, Seagar’s has made service its number one priority. Best known for its exceptional cuts of meat, Seagar’s proudly boasts 100 percent of its beef is graded prime, the highest designation of the eight grades given to beef and other meats by the U.S. government. To complete any meal, whether it is steak or seafood, the knowledgeable staff at Seagar’s can also recommend a wine from the restaurant’s more than 600-label collection to best accentuate the selected dish, causing a sensory experience like no other. For more information, or to make a reservation, call 850-622-1500, or visit Seagars.com. Seagar’s Prime Steaks & Seafood is located at Hilton Sandestin Beach Golf Resort & Spa on Northwest Florida’s Gulf Coast (4000 Sandestin Blvd. South, Miramar Beach, Florida).

About Hilton Sandestin Beach Golf Resort & Spa

Hilton Sandestin Beach Golf Resort & Spa, managed by Sandcastle Resorts & Hotels, is located on the sugar-white sands and emerald-green waters of Northwest Florida’s Gulf Coast near Destin in South Walton, Fla. Northwest Florida’s largest full-service beachfront resort hotel boasts 602 spacious accommodations, more than 40,000 square feet of award-winning meeting space, a world-class spa and state-of-the-art fitness center, six on-site dining venues – including the Emerald Coast’s only AAA Four-Diamond steakhouse – abundant resort recreation options, access to championship golf courses, and close proximity to the area’s best attractions. A place where moments become memories that last a lifetime, there is only one Hilton Sandestin Beach. For more information on the premier hotel, visit HiltonSandestinBeach.com, or stay up-to-date with its latest news and promotions on its Facebook, Twitter or Instagram.