Two words: Christmas goodies. What could be better? The answer is “nothing,” and we are not complaining. We had the chance to sit down with baking blogger Elisabeth Farris of Elisabeth & Butter to get the scoop on her favorite Christmas recipes! Follow along to get the secrets behind these tasty treats and try them out for yourself!

Are you looking for the perfect place to celebrate Christmas with your friends? Look no further! This new pop-up bar is your Christmas miracle—in fact, it’s called Miracle!

VIE magazine recently had the privilege of sponsoring the 2018 Charleston to Charleston Literary Festival November 8–11, and we took full advantage in being the world’s favorite city! Follow along with this food-centric travel guide and learn about some of our favorite places to go and things to eat in Charleston, South Carolina!

Some say, “the world is your oyster”—however, the team at Peat & Pearls says the oyster is their world! On October 4–7, 2018, we joined the Second Annual Peat & Pearls festival in downtown Pensacola to celebrate two of their favorite things: Scotch and delicious oysters.

Fine wine and foodie fanatics, rejoice! Tickets are on sale now for the Emerald Coast’s premiere culinary event, the 9th Annual Savor the Season presented by the Taylor Haugen Foundation.

The finer things in life go hand in hand, whether it’s great wine and the perfect charcuterie or luxury jets and fabulous vacations. In this instance, it’s luxury cars and fashion designers.

Spring has sprung, which means it’s time to enjoy the hot sunshine, warm breezes, and fun get-togethers with your closest friends. If you’re on drink duty, we’ve got you covered!

It’s time to wine down (pun intended) as we celebrate the annual 30A Wine Festival benefiting the Children’s Volunteer Health Network hosted in magical Alys Beach, Florida—or as I like to call it, Santorini on 30A.

NEAT Bottle Shop & Tasting Room has expanded following the completion of its interiors, as well as updates to the menu. The newly expanded space serves as an extension to the current tasting room, now boasting additional seating for 24 inside and a total of 60 seats overall.

A coffee shop, a market, and a restaurant all in one? It’s a thing. Meet Caviar & Bananas, Nashville’s newest urban market and cafe. However, the team behind it is no stranger to the restaurant industry.

Peat & Pearls, Nov. 5–6 in downtown Pensacola, will feature fine Scotches, farm-raised oysters, and award-winning chefs.

Take advantage of the season and take a bite out of summer with these ten of these summer-inspired recipes from some of the best food bloggers out there.