Food

  • A Look Back at 2019
    December 19, 201913.4 min

    With the year coming to a close and a new decade almost upon us, we couldn’t help but reminisce on the past year and all the incredible stories we’ve had the privilege of telling, people we have met, places we’ve visited, and milestones we’ve achieved.

    Share

  • La Loba’s Bakery on 30-A Rebranding as Blue Mountain Bakery
    October 4, 20194.5 min

    Kyle Swift, owner of Swiftly Catered, has recently partnered with Dallin Harris, former owner of Barbacoa Mexican Grill, to acquire La Loba’s Bakery and Café in Blue Mountain Beach, Florida. The eatery will soon be rebranded as Blue Mountain Bakery, with an expanded menu, outdoor seating area, and more.

    Share

  • 150 Restaurants You Need to Visit Before You Die
    September 27, 201912.8 min

    There’s something about traveling around the world—you experience new life-changing adventures and see the most breathtaking views. But there’s something even more eye-opening about tasting the most exquisite culinary creations from the local restaurants on your travels.

    Share

  • Celebrate National Tequila Day with These Recipes!
    July 24, 20191.8 min

    It’s national tequila day and we’re teaming up with Casamigos to celebrate! Longtime friends George Clooney, Rande Gerber, and Mike Meldman love Casamigos. Whether you like it on the rocks, by the shot, or maybe even straight from the bottle, Casamigos is your go-to tequila.

    Share

  • Where Tacos Grow On Trees And Tequila Always Wins

    July 22, 20191.6 min

    North Beach Tortilla Co. (NBTC), a taco and tequila bar that sits at the foot of the Clyde B. Wells (Highway 331) Bridge across from The Bay Restaurant in South Walton, Florida, is now open.

    Share

  • When and Where to Happy Hour Along 30-A
    July 16, 20197.5 min

    Cheers, it’s five o’clock somewhere, and it’s time to have some fun in the sun! Every hour along Scenic Highway 30-A is happy hour, but these hot spots are your go-to bars and eateries for cold, refreshing beverages and the best happy hour deals!

    Share

  • Caliza Restaurant’s Summertime Favorites
    June 11, 20192.8 min

    Summertime in Northwest Florida calls for relaxing, refreshing meals taken outdoors on warm terraces, or in this case—by the beautiful pool at Caliza Restaurant in Alys Beach!

    Share

  • Emeril Lagasse Foundation Raises Over $1 Million for Gulf Coast Charities
    April 10, 20195.8 min

    It was a rousing long weekend full of fun, great food, philanthropy, and togetherness! The thirteenth annual Chi Chi Miguel Weekend took place April 4–6, 2019, at various locations throughout Santa Rosa Beach and Miramar Beach, Florida, and raised over $1 million for Gulf Coast charities.

    Share

  • It’s Time to UNwineD in Panama City Beach
    March 14, 20198.3 min

    Are you ready to UNwineD? Panama City Beach, Florida, is bringing back its award-winning “UNwineD” event for a fourth year! The destination is pulling out all the stops to top last year’s unique combination of music, food, and fun by partnering with Southern Living and inviting an exciting lineup of elite chefs, mixologists, and tastemakers.

    Share

  • Hilton Sandestin Beach Golf Resort & Spa Announces New Winter Menu at Seagar’s
    February 18, 20192.8 min

    Wintertime is here, and Seagar’s Prime Steaks & Seafood at the Hilton Sandestin Beach Golf Resort & Spa has announced a new winter menu to pair with the brisk weather!

    Share

  • 8 Must-Try Brunch Spots on 30A
    January 28, 20194.2 min

    The term needs no introduction: brunch. It’s arguably everyone’s favorite meal, especially on the weekends. It’s time to call up your friends as we deliver the top eight must-try brunch spots along Scenic Highway 30A!

    Share

  • Outstanding in the Field Brings Farm-to-Table Grand Event to Kaiya Beach Resort!
    January 23, 20193.6 min

    A traveling celebration of people and place and the origins of good food, Outstanding in the Field is the pioneer of table-to-farm dinners set between the earth and sky in the places where the food on the plate was grown and harvested.

    Share