Voyager

See the World

The world is your oyster. But, of course, delicious fresh oysters can still be yours too! Enjoy them raw or baked in an incredibly stunning setting at Leo’s Oyster Bar in San Francisco. Created by Big Night Restaurant Group co-owners Anna Weinberg and James Nicholas, along with executive Chef Jenn Puccio, Leo’s cops a vibe described as “1950s Beverly Hills meets Manhattan club.” The menu features fresh seafood, clam chowder, steak, and more.

Visit LeosSF.com to learn more or book your table! | Photo courtesy of Leo’s Oyster Bar

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