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Contemporary dining room, living room, and bedroom designs by Collett-Zarzycki studio show the versatility of The Invisible Collection’s designers.
Design Is Art
Photography courtesy of The Invisible Collection
The unique thing about style in 2020 is that there is no right or wrong. Trends are more like guidelines or inspirations than defined rules about what’s in or out. It’s the same in interior design and art as it is in fashion and beauty. Anything goes! That’s why The Invisible Collection has amassed a group of the most innovative interior design icons of today and curated a place where consumers and industry professionals alike can find them.
Founded in 2016 by former journalist and Bloomberg lifestyle editor Isabelle Dubern-Mallevays and entrepreneur Anna Zaoui, TheInvisibleCollection.com is the first website of its kind. It is a mecca for bespoke, handmade furnishings and decor by some of the world’s most talented artists. “From Pierre Yovanovitch’s iconic armchairs, Jérôme Faillant-Dumas’s exquisite Cabinet of Curiosités, and Damien Langlois-Meurinne’s sculptural Coming Over Table to the whimsical Conversation Collection by Vincent Darré, The Invisible Collection is the go-to place where design meets art,” the website states. “The Invisible Collection hires and collaborates daily with a strong team of renowned expert photographers, editors, stylists, sales representatives, shippers, architects, art advisors, and graphic designers known for their interior design and lifestyle work in London, Paris, and New York.”
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- Contemporary dining room, living room, and bedroom designs by Collett-Zarzycki studio show the versatility of The Invisible Collection’s designers.
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- Shoppers can visit The Invisible Collection’s website or the impressive showroom in London’s Belgravia neighborhood to see more collaborations with some of the world’s top interior designers and furniture makers.
The collection also has an exclusive London showroom; it is housed in a beautiful former private apartment in the affluent Belgravia neighborhood. They offer individual styling appointments in addition to traditional retail, not to mention an abundance of design and lifestyle inspiration through the “Stories” section of the website, which covers everything from tips and photography to interviews with the icons of modern design whose pieces they carry.
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- A gorgeous living room design and furnishings by Collett-Zarzycki, a twenty-five-year-old architectural practice founded by Anthony Collett and Andrzej Zarzycki. Collett-Zarzycki joined The Invisible Collection in summer of 2019 with its first furniture line.
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- Contemporary dining room, living room, and bedroom designs by Collett-Zarzycki studio show the versatility of The Invisible Collection’s designers.
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Visit TheInvisibleCollection.com to learn more or shop now, or follow @theinvisiblecollection on Instagram for more inspiration.
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![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
