VIE_Magazine_DEC22_article_Intermission_Pages_HERO_1-min

Loria Stern

Flower Powered

Cheer up, buttercup! Loria Stern’s edible flower baked goods are sure to add an extra layer of joy (and melt-in-your-mouth shortbread) to the holiday season. From calendula to bright pink phlox and classic daisies, each order is unique and filled with various seasonal flowers sourced from Stern’s organic garden in Montecito, California, or local farmers. Her creations celebrate the intersection of botanical aesthetics and intentional baking, using only the highest quality ingredients.

Loria Stern’s best-selling Flower Pressed Shortbread Cookies are individually designed with handpicked flowers and herbs laid onto a buttery shortbread base. Visit EatYourFlowers.com or follow @loriastern on Instagram to learn more.

VIE Magazine intermission page, love vie xo

 

Share This Story!

KEEP UP WITH THE LATEST STORIES FROM VIE