Each year, prior to the Seaside School Half Marathon and 5K in Seaside, Florida, local and visiting chefs, along with vintners from around the country, gather at the Seaside School Lyceum to present Taste of the Race, hosted by chef Emeril Lagasse. This year’s event, held on March 2, was a great success as guests enjoyed cooking demonstrations, music, and delicious fare.
SEASIDE, FL – MAR 3: Photo by Modus Photography
SEASIDE, FL – MAR 3: Participants from the Seaside Neighborhood School Student Kitchen | Photo by Modus Photography
SEASIDE, FL – MAR 3: Jamie Gummere and Ronna Davis | Photo by Modus Photography
SEASIDE, FL – MAR 3: Mindy Morris and Hannah Martin | Photo by Modus Photography
SEASIDE, FL – MAR 3: Jim Shirley and Jim Richard | Photo by Modus Photography
SEASIDE, FL – MAR 3: Photo by Modus Photography
SEASIDE, FL – MAR 3: Alden and Emeril Lagasse | Photo by Modus Photography
SEASIDE, FL – MAR 3: Photo by Modus Photography
SEASIDE, FL – MAR 3: Jim Richard, Rick Helfand, Emeril Lagasse, and Jim Shirley | Photo by Modus Photography