L’intermission – French Flavor and Flair
Intrigued by French culture, author Jane Webster, along with her husband and four children, found themselves moving from Australia to France after years of visiting the country. While much of the world gets caught up in the hustle and bustle of life, French culture has always prioritized spending quality time in the kitchen and around the dinner table. Indulging in “la vie de château” at Château Bosgouet in Normandy, Webster has wholeheartedly embraced the traditions of the French table. Collaborating with photographer Robyn Lea, she skillfully captures the essence of the lifestyle in her book Château Life—from preparation and cooking to savoring meals—with a focus on the unhurried enjoyment of food in the company of loved ones.
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