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Henderson Beach Resort
2024 Dinner Series
Photos courtesy of The Henderson
Welcome to The Henderson Beach Resort, a luxury property near the Gulf of Mexico in Destin, Florida, pushing the boundaries of dining experiences. This is not your typical sit-down dinner: this year-long series will feature intentionally crafted menus, ranging from themes like “Bubbles, Truffles, and Stars,” which will take place on The Henderson’s newly renovated rooftop. This unique dining experience will highlight extraordinary foie gras, caviar, and Dom Perignon as guests blissfully stargaze through telescopes.
A fresh, epicurean journey to ignite the senses, cultivate connection, and guarantees an evening filled with splendor and opulence
Their next dinner, scheduled for May 31, 2024, will pay homage to the Napa wine train, inviting guests to explore Napa Valley’s various districts and vineyards while taking in the sunset on the terrace. The Henderson has also planned a low country boil to celebrate the final days of summer on August 16, 2024, complete with live entertainment. The last dinner of the year will be “Aprés Ski” themed, as the property decorates their Horizon restaurant to model a chic ski chalet. Expect cozy fare ranging from bison, buffalo, fondue, and s’mores to celebrate the holiday season and bring the Swiss Alps to the Panhandle.
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Guests may also purchase a “Full Series” ticket at $999/person to attend all dates in the dinner series, inclusive of tax and gratuity. For a complete list of dates and experiences offered as part of the 2024 Dinner Series, please visit hendersonbeachresort.com/events/henderson-2024-dinner-series.
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![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
