Gothenburg’s Gastronomic Boom

30 Delicious Reasons to Visit Sweden in 2025

Story and photography courtesy of Visit Sweden

Sweden’s culinary rebel city is just getting started. The culinary landscape of Gothenburg, Sweden, is thriving, with over forty new restaurants, cafés, and food destinations set to make waves in 2025. From a one-of-a-kind spirits bar and a steamboat café on the Göta River to cutting-edge eateries pushing gastronomic boundaries, the city continues to earn its place on the global food map.

Gothenburg, the West’s Foodie Destination

Gothenburg’s enviable location on Sweden’s west coast has long made it a haven for seafood enthusiasts, offering some of Europe’s finest fish and shellfish. But the city’s culinary landscape extends far beyond its coastal bounty. With a relaxed, unpretentious charm and a strong emphasis on sustainability, Gothenburg is home to an exciting array of Michelin-starred restaurants, trailblazing bistros, and vibrant food trucks that reflect its creative and inclusive food culture.

Ranked consistently as one of the world’s most sustainable cities by the Global Destination Sustainability Index (GDSI), Gothenburg’s environmental ethos is deeply embedded in its food scene. Local, seasonal ingredients sourced from small-scale producers are the norm, particularly in the city’s acclaimed fine-dining establishments, where sustainability and innovation go hand in hand.

This Year’s Top 30

Below is a curated list of thirty of the most exciting new venues and food events happening in Gothenburg this year. These venues offer everything from casual bites and natural wines to world-class dining and vibrant festivals.

New Openings

Kravall – Opened January 23

Miki and Kiki, the brothers behind Puta Madre and Grill del Mundo, return with a relaxed and irreverent new concept: Kravall. Pop in for oysters, wine, or a full dinner.

Ego Spritbar – Opened February

Attached to Ego Distillers, which launched in late 2024, this bar-restaurant hybrid offers distilling, tasting, dining, and music in a sleek, international setting.

Miss Miso – Opened March 28

From the Michelin-starred team behind Project, Miss Miso introduces a modern Asian menu with a laid-back vibe. It is open late on weekends and features live music and cocktails.

Suber – Opened March 11

Sisters Klara and Wilma helm Suber, a Scandinavian–French restaurant on Aschebergsgatan with West Coast influences and a strong emphasis on natural wines.

Palme’s Pentry – Opened March

A new “back pocket” dining concept from the team at Folk, featuring vinyl tunes, tasting menus, and a refined yet affordable approach to fine dining.

Hjôrdis – Opened April 01

A nostalgic nod to traditional Swedish home cooking and guilty pleasures, served in a casual, pub-style setting on Järntorget.

Elio – Opened April 16

From the Orrmyr family (Natur, Totale, and Kaifo), Elio brings a fresh addition to Kungsportsplatsen, serving lunch and dinner daily.

Bar Human – Opened May 07

A vibrant, drink-focused bistro, it is a sibling to the fine dining establishment Human by Martin Moses, located in Linné.

New Cafés and Bakeries

Borgskog Bakery – Opened mid-May

Celebrated pastry chef Fredrik Borgskog launches a café-bakery hybrid in Linnéstaden, focusing on artisanal breads and desserts.

Eduard Melin Steamboat Café – Opening Summer

Chef Sofia B Olsson (VRÅ) revives the sunken Eduard Melin into a floating café serving fresh waffles and classic fare.

Rödmönja – Opened June

Winner of a local architectural competition, this modern café in Brunnsparken is managed by the team behind Viktors Kaffe.

Knutssons – Opened Easter 2025

The first garden café on the scenic island of Asperö, bringing coffee culture to the archipelago.

Upcoming Openings

Kusthotellet Styrsö Restaurant – Opening Late Summer

A serene archipelago hotel with a seafood-focused restaurant overlooking the water.

Bhoga – Reopening August

The Michelin-starred Bhoga returns after extensive renovations and is now offering lunch.

Dicksonska Palace – Opening 2025

A grand revival of this iconic building, featuring a restaurant, wine bar, cellar, and outdoor spaces.

EXO – Opening Late 2025

Sweden’s highest restaurant opens on the 69th floor of Karlatornet, named after the exosphere.

JINX – Opening Autumn

From the creators of Jinx Food Truck, this new 300-square-metre restaurant near Ullevi brings a larger-than-life street food experience.

Key Food Events in 2025

Slakthuset Saturdays – Now through October

A monthly urban market blending food trucks, craft food, and art, running through October.

Slakthuset Block House Party – July 16–18

A three-day celebration of food, music, and local drinks in Gothenburg’s lively Slakthuset district.

Street Food Festival – August 28–30

This street food celebration, which runs alongside the Gothenburg Culture Festival, features music, drinks, and competitions.

Gothenburg Meal Final – August 28–30

The grand finale to find the city’s new signature dish, featuring finalists like Fish Pudding – De va la gött, Taco’hej, and Gothenburg Royale.

Food Fest Gothenburg – September 12–21

Ten days of city-wide culinary events, from pop-ups and long tables to harvest festivals and workshops.

Sausage Festival – September 26–27

Held at Gothenburg Film Studios, this celebration of sausages draws thousands annually.

Cheese Festival – October 10–11

Returning for a third year at Auktionsverket’s Culture Arena, this festival is a must for cheese lovers.

Sparkling Gothenburg – October 17–18

A luxurious fair devoted to champagne, cava, and sparkling wines at Clarion Hotel Post.

— V —

---

Plan your next delicious trip at VisitSweden.com.