Boka Group Introduces Elliott Aster

A Fresh Dining Destination at The Vinoy

Photo courtesy of Boka Restaurant Group

A new chapter in St. Pete’s dining scene began on May 20, when Elliott Aster opened its doors at The Vinoy Resort & Golf Club. The restaurant is the latest project from Boka Restaurant Group and Chef Lee Wolen, known for his work in Chicago’s top kitchens. Wolen now brings his ingredient-driven, seasonal cooking to Florida’s Gulf Coast. Named after a native wildflower, Elliott Aster invites guests to settle in with an aperitivo on the waterfront patio or gather around the antipasti bar inside. With a menu that transitions from handmade pasta to wood-fired steaks and interiors that pay homage to the historic charm of The Vinoy, this is a place designed for both lingering and savoring.

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Discover more by visiting ElliottAster.com and BokaGrp.com/restaurants/elliott-aster. Follow @elliottasterstpete, @bokarestaurantgroup, and @vinoyresort on Instagram for more updates.