Culinary Excellence Abounds

South Walton Chef Nikhil Abuvala Earns 2025 James Beard Award Nomination

Story and photography courtesy of Walton County Tourism and Chef Nikhil Abuvala

South Walton, Florida, is celebrated for its twenty-six miles of sugar-white sand and turquoise waters, but its culinary scene truly distinguishes this destination. With award-winning chefs and over two hundred restaurants, it offers a genuine culinary adventure across sixteen beach neighborhoods. South Walton also provides private culinary experiences and unique meals prepared in the comfort of locals’ homes and visitors’ condos or rental properties. One private experience that has gained popularity among locals and visitors alike is Roux30a, created by chef and restaurateur Nikhil Abuvala, recently recognized as a James Beard Award semifinalist for Best Chef of the South.

Roux 30a, an intimate, chef-driven dining experience in Grayton Beach, has received acclaim for its immersive tasting menus and dedication to locally sourced ingredients. The Daytrader Tiki Bar & Restaurant in Seaside offers a fresh take on tropical flavors, blending traditional tiki culture with elevated coastal fare. Nanbu Noodle Bar, beloved for its rich broths, bao buns, and sushi, became a favorite among ramen lovers, and although it has closed, there are plans in progress for reopening in a larger location. Abuvala’s latest venture, Saladita Taquería, debuted in Grayton Beach in early March this year and highlights a bold, street-style taco experience with house-made tortillas, slow-braised meats, and inventive toppings.

Chef Nikhil Abuvala

Since opening Roux 30a in 2013, Abuvala has built a reputation for his globally inspired, ingredient-driven cuisine. His ability to merge high-quality craftsmanship with dynamic, approachable dining experiences has earned him a loyal following.

With Saladita Taqueria, he continues to expand his culinary portfolio, bringing an authentic yet elevated take on street tacos to the community.

“This recognition is an incredible honor,” says Abuvala. “It’s a testament to the hard work of my team, our dedication to local ingredients, and the incredible culinary community here in the South. I’m grateful for the opportunity to share our vision and flavors with the world.”

The James Beard Awards are among the most prestigious honors in the culinary world, celebrating exceptional talent and achievement in the restaurant and food industry. As a semifinalist for Best Chef of the South, Abuvala joins a distinguished group of chefs shaping the future of American dining. Finalists for the 2025 James Beard Awards will be announced in the coming months, with winners revealed at the annual awards ceremony on June 16.

Abuvala was highlighted in Walton County Tourism’s culinary video series, In the Kitchen with South Walton, alongside Chef Fleetwood Covington of Seagar’s Prime Steaks & Seafood at the Hilton Sandestin Beach Golf Resort & Spa, and Chef Dan Vargo of Fine Coastal Cuisine. South Walton’s new cookbook also features many incredible restaurants, chefs, and dishes from the area. Stop by the South Walton Visitor Center at the intersection of Highway 98 and Highway 331 to get your copy!

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To learn more about the restaurants and chefs in South Walton, visit VisitSouthWalton.com. If you’re looking to plan for your party, check out South Walton’s list of restaurants that accept reservations at VisitSouthWalton.com/blog/guide-local-restaurant-reservations. Visit Roux30a.com, DaytraderTiki.com, and SaladitaTacos.com to learn more about Chef Abuvala’s restaurants in South Walton and plan your visit!

Find more stories and recipes from the area in the luxury coffee-table cookbook COOK: Cocktails. Cuisine. Culture. by VIE, when you get your copy at VIEmagazine.com/shop-vie.