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A Lifestyle Celebration - 16 Years

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Situated in the heart of Miami’s Wynwood Art Dis

Situated in the heart of Miami’s Wynwood Art District and celebrating its first anniversary, the Lina Cerrone Gallery is holding a free exhibit showcasing a stunning series of work by both local and international artists, including Odyssée by Bastien Soleil and Masquerade by Lee Gihun. In honor of Miami Art Week, all exhibitions will be displayed and open to the public at Lina Cerrone Gallery through December 31. This is a winter exhibition series you will not want to miss, featuring False Idols by Sven and Oh What Beautiful Flowers by Patrick Penkwitt.⁠
⁠
Chef Jean Marc McLuc by Miami-based artist Patrick Penkwitt (@ppenkwitt_art)⁠
⁠
Read more: viemagazine.com/article/lina-cerrone-gallery-miami⁠
⁠
Visit LinaCerroneGallery.com and follow @linacerronegallery to see and learn more.

We wish you a Merry Christmas from the VIE team! 🎄✨ May your holidays be full of love, laughter, and joy.⁠
⁠
xoxo, VIE

Spinach and Sun-Dried Tomato Crustless Quiche⁠
⁠
By Sonja & Alex Overhiser, founders of A Couple Cooks⁠ | Serves 6–8⁠
⁠
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.⁠
⁠
Ingredients⁠
⁠10 oz [280 g] frozen spinach, thawed⁠
⁠6 eggs⁠
⁠1 cup cottage cheese⁠
⁠1/4 cup grated Parmesan cheese⁠
⁠6 tablespoons roughly chopped sun-dried tomatoes, packed in oil⁠
⁠1/2 tsp Italian seasoning or dried oregano⁠
⁠1/4 tsp garlic powder⁠
⁠1/2 tsp kosher salt⁠
⁠Freshly ground black pepper⁠
⁠3 tablespoons feta cheese crumbles⁠
⁠
Directions⁠
⁠
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.⁠
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.⁠
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.⁠
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.⁠
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.⁠
⁠
Tips⁠
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.⁠
⁠
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.⁠
⁠
Storage⁠
Leftovers will keep, refrigerated, for up to 5 days.⁠
⁠
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table⁠
⁠
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.

Resurrecting the Miracle holiday pop-up bar experi

Resurrecting the Miracle holiday pop-up bar experience in Seaside, Florida, Miracle is partnering with The Daytrader Tiki Bar & Restaurant to bring a cheer-filled pop-up experience to 30-A! From November 20 to December 30, The Daytrader will be fully decked out with festive decor, special events, tasty treats, and “Christmas cocktails that are sure to get even the grouchiest Grinch into the holiday spirit.”⁠
⁠
To learn more about Miracle, visit MiraclePopUp.com and follow @miraclepopup on Instagram. Interested in visiting The Daytrader? Visit DaytraderTiki.com and follow @daytradertiki.⁠
⁠
Photo courtesy of The Daytrader

Infusing a retro and modern twist on the Californi

Infusing a retro and modern twist on the California oasis known as Palm Springs, Assouline’s new Palm Springs coffee-table book boasts vibrancy, character, an insider’s look into the place Frank Sinatra called home for over fifty years, and much more. “Palm Springs is a time-bending destination that is, to put it simply, fun,” says the publisher of this installment in its renowned Classics Collection of destination books. “This desert oasis is brought to life through its colorful inhabitants and bold style.”⁠
⁠
Palm Springs by Sheila Hamilton is available for purchase from most major booksellers. To see more from Assouline, visit Assouline.com and follow @assouline on Instagram.⁠
⁠
Society photographer Slim Aarons snapped this photo of former fashion model Helen Dzo Dzo Kaptur (in white lace), Nelda Linsk (in yellow), wife of art dealer Joseph Linsk, and other guests mingling at the Kaufmann Desert House in January 1970. Photo © Slim Aarons/Getty Images. Published by Assouline, 2024.

Ornamentini⁠ By Trump International Hotel & Towe

Ornamentini⁠
By Trump International Hotel & Tower Chicago – Chicago, IL⁠
Yields 1 cocktail⁠
Martini glass⁠
⁠
Enjoy the spirit of the season with a vibrant blend of spiced pear liqueur, cherry juice, lemon juice, and Angostura bitters, topped with a rosemary sprig. This festive cocktail from Trump International Hotel & Tower Chicago comes in an ornament-shaped glass nestled inside a martini glass. Pour the cocktail from the ornament into the martini glass, adding an interactive, celebratory twist to your holiday experience.⁠
⁠
Ingredients⁠
3 oz spiced pear liqueur⁠
3/4 oz cherry juice⁠
1/2 oz⁠
lemon juice⁠
4 dashes Angostura bitters⁠
Sugar, for garnish⁠
Rosemary sprigs and cinnamon stick, for garnish⁠
⁠
Directions⁠
Place a white sugar rim on the martini glass. Combine all liquid ingredients and bitters in a shaker. Shake for 10 seconds. Using a funnel, pour into clear glass ornament. Set the ornament in the martini glass. Garnish with the cinnamon stick and rosemary sprig. Happy holidays!⁠
⁠
More festive cocktail recipes in VIE at the #linkinbio!

A New You: Clay in the Potter’s Hands I hosted

A New You: Clay in the Potter’s Hands

I hosted a short-lived, low-budget cable talk show in Boston called The New You in the 1980s, and it was an intimidating and exciting experience. I hadn’t thought about it or even remembered it until I realized the theme of this edition would be “New Year, New You.”

I was armed with a Bachelor of Science degree in Communications & Speech from Suffolk University, concentrating in Journalism, and I took a lot of odd jobs back then to hone my craft, which would become my life’s work. An internship at WNEV TV (now WHDH) led to a job as an assistant editor on the evening news desk. It was fast-paced, and I was made for it. Writing, interviewing, and doing voice-over work were low-paying, but I loved it all and wanted to learn everything. Strangely, I still feel as I did then. Experience it all. Learn it all. Embrace it all. Born with a tenacious and curious spirit, I never embraced boredom well.

A recent epiphany allowed me to realize I continue to practice and build my career with just about everything I learned in college. Writing workshops, TV and radio, and the speech and debate team would equip me for my business and lay a foundation for the VIE Speaks podcast (www.viemagazine.com/vie-speaks-conversations-with-heart-soul-podcast). I feel I’ve reinvented myself many times, but I was maturing and equipping myself like clay on the potter’s wheel to become what I was meant to be.

I also have an affinity for and an interest in helping people. Meeting 17-year-old Daniel Nuñez on a plane to Maine was one instance I won’t forget. We discussed his admissions meeting at Duke University and his blog, Bridge of Wills, which aims to unify our country amid political angst. I was so impressed with Daniel, I asked him if wanted to write about it in VIE. He is well-spoken and wise, representing Gen Z superbly.

Now we have one of the most famous, well-known actresses in modern history gracing our health and wellness cover! Join Jennifer Aniston in her favorite way to stay fit in our feature, “Strength Redefined: Pvolve x Jennifer Aniston Ring in the New Year.”

This is the way to start the New Year off right!
—To Life!
@lisamburwell

New Year, New You! From physical to mental welln

New Year, New You!

From physical to mental wellness, tips and recipes for kicking your year off the right way, and some glorious spas and resorts worldwide whose specialty is making you feel rejuvenated, this issue is packed with inspiration! We loved hearing from our cover star, Jennifer Aniston, and her personal trainer, Dani Coleman, who tells us how the Pvolve Method is revolutionizing women’s workouts across the US and beyond with its virtual and in-person programs. We also caught up with author Meghan Ryan Asbury and podcaster Sadie Sutton, two bright young ladies whose journeys have led them to impart wisdom about mental and spiritual well-being to their peers. The experts at SunLife Organics, Methodology, and Surya Spa also have insights to share on how to maximize your potential. We hope this issue helps you kick off 2025 with a renewed hope and motivation to care for yourself—body, mind, and soul.

Click the #linkinbio or go to viemagazine.com to view the articles.

Happy New Year!

Photo by @zoeygrossman

“My mission extends outside of my business to my

“My mission extends outside of my business to my desire to empower and lift the voices of female entrepreneurs and the amazing work they do. That is why I created a dedicated series on our blog highlighting some of the woman-owned businesses we admire.”⁠
—Kathy Kuo⁠
⁠
Kathy Kuo, owner and founder of Kathy Kuo Home, embodies the idea that everyone should love and feel comfortable in their surroundings. Kuo wears multiple hats, including designer, entrepreneur, and mother, and strives to provide a premier destination for all things interior design. This holiday season, Kathy Kuo Home provides a Decor & Gift guide perfect for anyone in the gifting spirit. Filled with kitchen staples, gifts for hosting, festive decor, and much more, this gift guide provides all you might need for a home refresh!⁠
⁠
To see more from the Decor & Gift Guide, visit KathyKuoHome.com and follow @kathykuohome on Instagram.⁠
⁠
Photo courtesy of Kathy Kuo Home⁠

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