A Lifestyle Celebration - 16 Years

VIE magazine, VIE Crossword Puzzle, Crossword Puzzle, Myles Mellor

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Crossword – April 2020

By Myles Mellor

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Kicking off a wine-derful 🍷 fundraising weekend

Kicking off a wine-derful 🍷 fundraising weekend with a Gulf 🌊 view! We loved getting to mix and mingle with this year's incredible @dcwaf featured vintners and honorary chef @fcovington3 of @seagarsprimesteaks at last night's “Toes in the Sand” welcome event at @hiltonsandestin. We can't wait for tonight's Patron Dinners, including VIE’s dinner at ANR at the @campcreek.inn to benefit @cvhnkids05 with @domainedella and @betzwine. Then it's on to Saturday's main wine tasting and auction event! Stay tuned!

✨ #RaiseAGlass #MakeADifference

Life Is Good: Bon Appétit! As a child, I would w

Life Is Good: Bon Appétit!

As a child, I would watch my mother watch The French Chef, hosted by Julia Child. An American chef, author, and TV personality, Julia had enthusiasm, a distinctive accent, and a love of using copious amounts of butter while she taught viewers to cook French meals. She always closed with, “This is Julia Child. Bon appétit!”

Bon appétit means “enjoy your meal.” It’s so important to enjoy a time of peace, nourishment, and, if you’re lucky, good conversation. Julia enrolled at Le Cordon Bleu, then brought French cuisine to the American public in 1961 with her book, Mastering the Art of French Cooking. She changed how Americans cooked and viewed food and ushered in the celebrity chef craze, paving the way for the next great chef in pop culture—Emeril. Emeril Lagasse became a household name in the ‘90s and remains a prolific chef, restaurateur, author, TV host, culinary genius, and disruptor growing his empire.

I am lucky to know Emeril and his family, including his son, Chef E.J. Lagasse. After renovating their landmark restaurant in New Orleans last summer, E.J. now helms the kitchen as chef patron. Members of VIE’s team and friend and longtime advertiser Susan Lovelace, owner of Lovelace Interiors, recently had dinner there. We were speechless over what I call “new food” that tastes out-of-this-world good! It’s a dining event. Don’t walk; run to experience a new level of dining, and check out Emeril on @viespeaks podcast!

As a self-described Francophile, I have an affinity for all things French and wanted to name this culinary-focused issue Bon Appétit. Its cover star is the legendary @chefjimshirley, whose restaurants are unforgettable. He and his team continue to open fantastic concepts with creative menus and events, including the latest,@the87central in Seaside, Florida. Jim has authored multiple food columns, released a cookbook, appeared on TV, and cooked at the James Beard House numerous times. Catch my interview with Jim on VIE Speaks podcast, as well.

VIE, when translated from French, means “life,” which is what we aim to celebrate! And so the story continues . . .

—To Life!
@lisamburwell

Read it all at viemagazine.com

The Bon Appétit Issue We’re celebrating refine

The Bon Appétit Issue

We’re celebrating refined palates around the world with this special culinary-focused issue dubbed “Bon Appétit!” In honor of great chefs, restaurants, and hospitality experts, we love to explore the magic behind good food and how it brings people together. Our cover star, Chef Jim Shirley, is a legend in the Florida food scene with a collection of renowned restaurants along the Gulf Coast and a history of championing local farmers and responsible food purveyors. We’ve also got a roundup of fresh spring and summer recipes for your next gathering, a unique collaboration between Michelin-starred chefs in Miami, Northwest Florida’s newest boutique hotel and private club, chocolates to die for, and so much more. Take a bite out of life as you dig into this issue!

Photo by @romonarobbinsreynolds

Popped into @indigowatercolor today, a clothing bo

Popped into @indigowatercolor today, a clothing boutique located in Watercolor, to get styled for the upcoming Destin Charity Wine Auction Foundation events! We had so much fun browsing their new styles, statement pieces, accessories, & more! If you’re looking for a cute date night outfit, a vacation look, or a last minute piece for this weekend’s events, be sure to stop by!

Look for more on Indigo in an upcoming issue of VIE!

We are thrilled to present our Brand Partner, @e.f

What’s better than sips and sushi? Thank you to

Dine with certified Master Chef Tom Catherall and

Dine with certified Master Chef Tom Catherall and try out his classic Italian creations for a culinary journey through some of 30A’s top cuisine at Lola’s Italian in Seacrest Beach, Florida! 😘🤌🏼 #bonappetit

Congratulations to @cvhnkids05 on 19 years of dedi

Congratulations to @cvhnkids05 on 19 years of dedicated service! Thank you for breaking barriers to accessible and affordable healthcare for children in need. We look forward to many more years of impactful work!

Enjoying the delicious flavors of Il Refettorio, @

Enjoying the delicious flavors of Il Refettorio, @ilrefettoriorestaurant, at Monastero Santa Rosa, a Michelin-starred kitchen with stunning views of Salerno Bay. Scroll to take your taste buds on a virtual trip to the Amalfi Coast! 🇮🇹

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