Food
Before You Go… Rusacks St. Andrews is known as a playground for golfers around the world. The five-star hotel on the east coast of Scotland [...]
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Beautiful Skin from Within An Interview with Dr. Mark Tager | Interview by Addie Strickland With the skin-care industry so saturated in serums, moisturizers, and [...]
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By Lindsay Tobias, Keep Your Plants On Most people think their food can affect superficial things like their weight, their workout, and maybe their energy. [...]
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A Simple Life When living on a farm, it’s natural that the interiors of a home would reflect the organic beauty outside. The interiors of [...]
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The Essence of Life PLANTA is the modern epitome of plant-based dining. Founded by Steven Salm and executive chef David Lee, the innovative plant-based restaurant [...]
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By Dr. Bart Precourt When we use the phrase biohack, don’t think “shortcut”—think “proven effective.” When we stack our proven and effective health habits, we [...]
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A Plant-Based Spin on the Trend By Colleen Sachs I love food. My memories of places I have traveled have always been as much about [...]
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Photography courtesy of Emeril Lagasse Foundation Celebrating its twentieth year of work, the Emeril Lagasse Foundation hosted the annual Carnivale du Vin weekend in New [...]
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Flower Powered Cheer up, buttercup! Loria Stern’s edible flower baked goods are sure to add an extra layer of joy (and melt-in-your-mouth shortbread) to the [...]
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The Essence of Life Nothing says holiday cheer quite like the dessert table! From fruitcakes to gingerbread houses, the options are endless for festive sweets. [...]
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Recipes for Your Holiday Table It’s that time of year when the Christmas bells are ringing and holiday hosts are planning festive soirees and spirited [...]
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The Ultimate Holiday Gift Guide 2022 The holidays are a special time when we share fellowship and warm greetings. The tradition of gift-giving during this [...]
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