When Chef Jim Shirley started his career in the culinary industry, he set out to share the recipes and Southern hospitality he had loved from growing up helping his grandmothers in the kitchen.

We called upon some of our favorite culinary creatives to share their tried-and-true spring and summer recipes to brighten any table spread.

We’re seeing stars—Michelin stars, that is! A constellation of world-renowned chefs illuminated MILA Omakase in Miami Beach earlier this year for a unique collaborative dinner. MILA Omakase’s chefs, Michelin-pedigreed Chef Michaël Michaelidis and Chef Reiji Yoshizawa, welcomed Torno Subito chefs Chef Massimo Bottura and Chef Bernardo Paladini for an ultra-exclusive ten-seat dining experience, marrying the flavors and techniques of both restaurants and marking Torno Subito’s introduction to the Miami market.

Whether it’s a vase of pink roses and a platter of fragrant fresh oranges in Rome or whisky-infused chocolates and a tray with the makings of a perfect gin and tonic in Edinburgh, the in-room amenities at Rocco Forte Hotels are perfectly curated to whisper a sophisticated yet sweetly charming welcome.

Chocolatá is a bespoke chocolate shop in Birmingham, Alabama, opened by D’Agostino in 2017. Offering premium crafted and sustainably sourced chocolate bars, bonbons, and seasonal cacao products, Chocolatá is a rare Southeastern gem.

Born on a truck bed parked in the Texas countryside, Epic Western is shaking up the canned cocktail scene. With a mantra of “We make it like you’d mix it,” they’re here to tell tequila aficionados to saddle up!

A New Cookbook by Hollan Goewey By Hailey Bethke | Photography by Mahna Ghafori A bold, bright-hearted chef has entered the kitchen. She is [...]

Cookbooks We Love for 2024 It’s time to get cooking! And what better way to get inspired in the kitchen than with a brand-new [...]

COOK: Cocktails. Cuisine. Culture. is an all-new luxury lifestyle cookbook that features all things food and drink! It boasts engaging recipes, cocktails, chef profiles, restaurant stories, and tips for table decor and party planning from experts along the Emerald Coast of Northwest Florida and beyond.

When lunchtime rolls around or the day is done, locals and visitors alike can flock to the upscale oyster bar and cocktail hotspot The Citizen, whose executive chef Coleman Jernigan and team have rolled out a new menu for the season.

Chef Nathan Davis's mission is to bring good, healthy meals to his clients via The Polished Chef, a private dining experience wherein Davis cooks in his clients’ homes for special occasions and on a regular basis.

The renowned Register Family Farm beekeeping operation has been serving the local area and beyond with high-quality honey products since 2013. Located in Freeport, the farm operates about 1,500 colonies and is fully managed by members of the Register family.