DESIGN AND DECOR ISSUE
May 2023
The Hearth Homes Interiors Way By Emme Martin | Photography courtesy of Hearth Homes Interiors Katie Labourdette-Martinez and Olivia Wahler are not your average sisters-in-law. [...]
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Seaside Sophistication Rich with history and hospitality, Ocean House in Watch Hill, Rhode Island, is a luxury beach resort that pays tribute to New England’s [...]
Architecture, Art + Culture, Beach Towns, Food, Interior Design, Lifestyle + Travel, May 2023, Nature
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A Luxe Stay in Downtown NYC By Jordan Staggs Art and design converge often, and a golden opportunity arose recently when New York City’s Hall [...]
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Experience Lalique Like Never Before By Anthea Gerrie | Photography courtesy of Lalique Crystal dragons embellish my headboard and console, elegant backlit art nouveau reliefs [...]
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The Art of Mixing Brandon Maxwell’s Pre-Fall 2023 Collection showcases his love for tailoring through versatile pieces that can be mixed and matched. The modular [...]
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Eye of the Beholder The exclusive Adidas x Marimekko Collection brings color and action to your wardrobe. The balance between prints and performance expresses a [...]
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Restore, Explore, and More By Hailey Bethke | Photography courtesy of The Brexley The modern traveler is demanding more. White-walled hotels with geometric-patterned carpets [...]
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Chic Space Upgrade Elevate your living space with our curated selection of chic furniture, enchanting candles, and fashionable pieces in this month’s design-centric issue! Indulge [...]
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Suspended in Time The checkered floor of the pool at the Baccarat Hotel New York adds depth and character to the dreamlike space. Surrounded by [...]
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Fine Jewelry with Global Inspiration By Jordan Staggs | Photography courtesy of Marie Leoni Jewelry & Gifts Capturing the beauty of nature through jewelry is [...]
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A Match Made in Fabric Heaven Story and photography courtesy of Teil Duncan x Erika M. Powell With a shared love of color, texture, and [...]
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Custom Glamour This blue velvet-draped whiskey lounge was designed by Lori Morris and features a custom-made sofa, making it a cozy and intimate space for [...]
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![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
