THE HOME & DECOR ISSUE
June 2020
By Jordan Staggs | Photography courtesy of Bevolo Gas & Electric Lights Even amid the COVID-19 crisis that shut down the world-renowned New Orleans French Quarter, [...]
Share
Combining Home and Heart with Design By Anna Klement | Photography courtesy of Ashley Gilbreath Born and raised in Baton Rouge, Ashley Gilbreath has been greatly [...]
Share
Edit and Update: For the Chic of It! Aside from essential workers (read: heroes!), almost everyone has been stuck within the walls of their homes. [...]
Share
See the World Cue the song “Cold Little Heart” by Michael Kiwanuka. (If you’ve watched HBO’s series Big Little Lies, you know why.) This scenic [...]
Share
By Suzanne Pollak | Photography courtesy of New York Botanical Garden The brilliant, bold, and beautiful CEO of the New York Botanical Garden, Carrie Barratt, says [...]
Share
History and Creativity Are Alive at the Exclusive Coral Casino By Megan Waldrep | Photography courtesy of the Coral Casino Beach and Cabana Club In some [...]
Share
Sustain, save, and sprout! Growing your own victory garden is a great way to have fresh produce year-round. The practice of building these small plots [...]
Share
A House and Community Renewed By Carrie McConkey | Photography courtesy of Ashford Acres Annastasia Peoples was at a crossroads in the spring of 2015. Two [...]
Share
Think Deeper So many things have been closed and canceled—but the great outdoors and nature’s wonders are wide open! Northwest Florida–based lifestyle and fitness brand [...]
Share
To the Class of 2020 By Genesis Rosario It’s a goal many of us have had since primary school: walking proudly across the stage, knowing [...]
Share
Biscuit Pudding with Chocolate Gravy By Chef Sam Jones | SamJonesBBQ.com | Author of Whole Hog BBQ: The Gospel of Carolina Barbecue Serves 12 to 15 [...]
Share
By Suzanne Pollak I seem to have lived in a series of pink houses throughout my life. The first was in Mogadishu, Somalia, when I [...]
Share
![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
