THE HOME & GARDEN ISSUE
September 2018
By Lisa Burwell My first trip to Ireland was in the summer of 1977 with my sister Laurie. I remember it vividly as it was [...]
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Southern Hospitality Reigns Supreme By Anthea Gerrie | Photography by Jack Gardner At first glance, it looks more like several houses than one, with its [...]
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The Everyday Getaway By Abigail Ryan | Photography by Gray Malin Dreams start with a vision, a passion, and a desire to achieve a goal. When [...]
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By Sallie W. Boyles Photos by Courtney Kuentz Photography Jackie Kennedy Onassis once decreed, “Pearls are always appropriate.” Exemplifying the virtues of understated beauty, her [...]
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By Suzanne Pollak The table setting is a horizontal short story using objects instead of words. You can share your past, your passions, a grandparent, [...]
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Retreat to the Gulf Photography courtesy of Linda Miller Escape. Just the word can conjure visions of a vacation to faraway places, getting away from [...]
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Putting the finishing touches on a masterpiece can make or break the finished product. Take a bathroom sink, a shower, a kitchen, or a swimming [...]
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There’s No Place Like Home By Melanie Cissone | Photography by Steven T Mangum Toto, I’ve a feeling we’re not in Kansas anymore. —Dorothy, The Wizard [...]
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Vispring Creates Masterpiece Beds Photography courtesy of Vispring “Some days, it feels as though anything is possible. The rising sun seems to herald the fulfillment [...]
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Growing Her Brand By Tori Phelps | Photography courtesy of Lovelace Interiors The payoff for decades of nose-to-the-grindstone work in which your name has become [...]
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Dawn D. Totty Sets the Stage for Life By Jordan Staggs | Photography courtesy of Dawn D. Totty For Dawn. D. Totty, curating unique interiors [...]
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By Nicholas S. Racheotes In my corner of the American demographic, all sorts of real and imaginary homeowners live. To categorize them by age and [...]
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![Spinach and Sun-Dried Tomato Crustless Quiche
By Sonja & Alex Overhiser, founders of A Couple Cooks | Serves 6–8
This crustless quiche is quite the heavy lifter; it works just as well at big family brunches as for make-ahead weekday breakfasts. The savory egg custard is baked without the traditional pastry shell, making it much simpler to whip up. Cottage cheese adds a boost of protein, and the custard is packed with nutrient-dense spinach.
Ingredients
10 oz [280 g] frozen spinach, thawed
6 eggs
1 cup cottage cheese
1/4 cup grated Parmesan cheese
6 tablespoons roughly chopped sun-dried tomatoes, packed in oil
1/2 tsp Italian seasoning or dried oregano
1/4 tsp garlic powder
1/2 tsp kosher salt
Freshly ground black pepper
3 tablespoons feta cheese crumbles
Directions
1. Preheat the oven to 375°F. Grease a 9-inch round pie dish.
2. Use your hands to squeeze out as much excess liquid as you can from the thawed spinach, then break it into small pieces.
3. In a large bowl, whisk the eggs. Stir in the spinach, cottage cheese, Parmesan cheese, 4 tablespoons of the sun-dried tomatoes, Italian seasoning, garlic powder, kosher salt, and a few grinds of black pepper.
4. Pour the egg mixture into the prepared dish. Sprinkle the top with the remaining sun-dried tomatoes and the feta cheese crumbles.
5. Bake the quiche until set in the center and golden around the edges, 28 to 30 minutes. Let rest for at least 15 minutes before cutting into pieces and serving.
Tips
Leftover quiche keeps well, and you can eat leftovers cold, at room temperature, or warm. Try it on a sandwich; it’s especially good on bread with Dijon dill spread.
If possible, look for bagged frozen spinach rather than boxed. It thaws easily in a colander under warm water.
Storage
Leftovers will keep, refrigerated, for up to 5 days.
See more festive recipes in VIE: www.viemagazine.com/article/the-holiday-table
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja and Alex Overhiser © 2024. Published by Chronicle Books. Photography © Shelly Westerhausen Worcel.](https://viemagazine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
