Northwest Florida chef and restaurateur Jim Shirley received the 2022 Torch Award presented by the Florida Restaurant & Lodging Association (FRLA) and is bestowed each year at the organization’s Florida Restaurant & Lodging Show in Orlando. The award was presented to Chef Jim during the FRLA fall board meeting on November 3 at the Caribe Royale Resort.
22 NovemberJust in time for the 2022 season, Chef Jim Shirley opened two new establishments in Seaside, Florida—The Great Southern Cafe’s Chicken Shack and C-Bar (Container Bar). Both are located between Sundog Books and The Great Southern Cafe and share a communal courtyard for dining and relaxing.
25 MarchNorth Beach Tortilla Co. (NBTC), a taco and tequila bar that sits at the foot of the Clyde B. Wells (Highway 331) Bridge across from The Bay Restaurant in South Walton, Florida, is now open.
22 July
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