Mix It Up
Stemming from the favorite NYC classic cocktail bar, Attaboy Nashville puts a fresh twist on the aperitif experience. The first-come, first-serve bar holds fifty seats and opts out of a menu, with only a small list of snacks. Instead, the emphasis is on the cocktails, which the bartenders specially curate after conversing with guests. Guests describe their likes and dislikes, ingredients, and base spirits, and Attaboy takes care of the rest.
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