Goes Round and Round
In the quintessential Southern city of Charleston, South Carolina, there are many must-dos. Strolling along Rainbow Row, visiting some museums, shopping on King Street, and, of course, trying some of the incredible restaurants there. One of them is Husk, the upscale Southern eatery created by Low-Country native and James Beard Award–winning chef Sean Brock in 2010. With “an ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home,” Husk is a favorite among locals and visitors alike. Have a seat, stay awhile, and enjoy mouthwatering menu items made with love by executive chef Travis Grimes and his team.
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