Founder and CEO of Food For Thought Tiffanie Nelson is busy prepping for the holiday season. “Food For Thought offers special programs to bridge the meal gap created by the lengthy breaks from school,” she says. “The average child in our service will miss ten meals over Thanksgiving break and twenty over Christmas break.” The nonprofit provides weekly meals for over 3,300 children facing food insecurity in Florida’s Walton and Okaloosa Counties. FFT celebrates its tenth anniversary in 2020!
— V —