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VIE Magazine, Celebrating 17 years

VIE Magazine

VIE Magazine, Celebrating 17 years

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Crossword – February 2022

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Step into the world of French luxury at LALIQUE’

Refuge. Respite. Retreat.⁠ ⁠ Nestled deep in t

Refuge. Respite. Retreat.⁠
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Nestled deep in the verdant heart of the Willamette Valley wine country, Grange Estate serves as a sanctuary for those looking to escape the troubles of yesterday and tomorrow. Set against a backdrop of oak-covered hills to the west and a rolling, emerald tapestry of vineyards to the east, this self-described “rustic retreat” blends history, luxury, and Oregonian charm, creating a distinct sense of peace and place for guests.⁠
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Opened in June 2024, the turn-of-the-century-inspired farmhouse known as Grange Estate boasts nine stunning rooms overlooking the sun-kissed rows of Pinot Noir and Chardonnay grapes at the Foley Family Estate Vineyard, stretching across the Dundee Hills and beyond. Designed by the Portland firm Urban Patterns, each room is curated with bespoke interiors crafted from local white oak, Douglas fir, and black walnut, enhanced by colors, textures, and artwork influenced by the Northwest. A warm atmosphere invites you to unwind, escape the ordinary, and indulge in the extraordinary.⁠
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Although not everyone is an early riser (especially this writer), mornings at The Grange property, which encompasses the Grange Estate and much more, are not to be missed. Golden sunrises bathe the south-facing rooms in soft light, highlighting the leather, wool, and wood furnishings to create a scene brimming with rustic charm and comfort. Locally sourced coffee, teas, fresh milk—both dairy and non-dairy—and matcha are available in the room for guests who wish to enjoy the understated luxury while savoring a leisurely morning.⁠
⁠
🔗 Head to the #linkinbio to read the rest of this article!⁠
⁠
Visit FoleyWinesDundeeHills.com to learn more or make reservations. Follow along on Instagram @thegrangedundeehills and @anthologydundeehills.⁠
⁠
Home on The Grange⁠
A Culinary Respite in Willamette Valley⁠
By Madison Shirley⁠
Photography courtesy of Grange Estate

Another unforgettable evening at @emeraldcoaststor

Another unforgettable evening at @emeraldcoaststorytellers ✨Thank you to everyone who came out to support and help celebrate three years of storytelling, connection, and community! We are incredibly grateful to be part of such an inspiring group and were so proud to have our founder and Editor-in-Chief, @lisamburwell, as the July Featured Storyteller alongside VIE’s editor and gifted writer, @jordanlstaggs , who also took the stage!

A huge thank-you to @ectheatreco at @grandboulevard for hosting us in such a special space. We feel so lucky to be surrounded by this amazing and creative community, and we can’t wait for the next one! Cheers! 💫🥂

For its Spring/Summer 2024 campaign, OAS Company d

For its Spring/Summer 2024 campaign, OAS Company draws inspiration from the allure of the Aegean Sea, capturing a sunlit journey from the ancient ruins of Athens to the serene paths of Hydra. This collection represents the understated beauty and quiet elegance of the Mediterranean lifestyle. Earthy, muted tones mimic the natural landscape and rich heritage of the area, weaving the story of Hydra into every detail. OAS Company featured Hydra locals as the face of the campaign, bridging contemporary life with the island’s cultural legacy and the warm, lingering glow of Mediterranean summer.⁠
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To see more from OAS Company or shop now, visit OAScompany.com and follow @oascompany on Instagram.⁠
⁠
Photography by HaNa, courtesy of OAS Company⁠

Ric Pipino is back at Rollands Beauty Bar! ✨️⁠
⁠
This is a rare and exclusive opportunity to book with world renowned celebrity hair artist Ric Pipino, known for his work with A-list clients and top fashion events around the globe.⁠
⁠
Whether you are in the market for a fresh cut, expert styling, or a total hair transformation, Pipino brings decades of experience and a signature touch that will have your hair looking and feeling just right.⁠
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🔗 Appointments are limited and filling fast, so book your spot today:⁠
https://pipinoschedule.as.me/schedule/335ecb88/?calendarIds=12102606

A Scottish Scene Stealer⁠ ⁠ “There’s histo

A Scottish Scene Stealer⁠
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“There’s history within footsteps of your hotel, not to mention the hotel itself,” guide Katrina Faccenda says outside the honey stone façade of dockside Malmaison Edinburgh. Built in 1883 as a seaman’s mission, the boutique property now claims a coveted address in the Scottish capital’s trendy harborside district of Leith, which is steeped in maritime history.⁠
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Faccenda is the first of a handful of expert local guides leading excursions on Brendan Vacations’ nine-day trip to Scotland’s highlands and islands, bookended by its two most charismatic cities. A road trip with a difference, we are set to travel in style in a top-of-the-range Mercedes-Benz coach, accompanied by running comment Travel Director and adopted Edinburgher Michelle Worthington.⁠
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For a literal change of perspective, I trade Leith’s waterfronting cobblestones for the Royal Mile in Old Town. Crowning the UNESCO-World Heritage-listed thoroughfare is one of Scotland’s most celebrated landmarks: Edinburgh Castle, which perches on the plug of a 350-million-year-old extinct volcano. “The biggest cannon ever fired on British soil is hidden behind the (castle’s) Romanesque chapel,” Faccenda says as we climb up to the castle ramparts where views stretch as far as the Firth of Forth, which flows into the North Sea. We crossed this estuary the next day en route to the University town of St. Andrews, whose gift to the world was the modern-day game of golf. Its acclaimed Old Course overlooks dune-backed West Sands, where the slow-motion title sequence from Oscar-winning Chariots of Fire was filmed.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Brendan Vacation’s nine-day ‘Country Roads of Scotland—Premium’ trip starting in Edinburgh and finishing in Glasgow starts from $3,975, including guided excursions (*with optional excursions chargeable), transport, airport transfers, and eight nights’ accommodation with half board. Visit BrendanVacations.com to learn more or book now.⁠
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✨️ By Sarah Freeman⁠
📷️ Photography courtesy of Brendan Vacations

A Fresh Dining Destination at The Vinoy⁠ ⁠ A n

A Fresh Dining Destination at The Vinoy⁠
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A new chapter in St. Pete’s dining scene began on May 20, when Elliott Aster opened its doors at The Vinoy Resort & Golf Club. The restaurant is the latest project from Boka Restaurant Group and Chef Lee Wolen, known for his work in Chicago’s top kitchens. Elliott Aster brings his ingredient-driven, seasonal cooking to Florida’s Gulf Coast. Named after a native wildflower, Elliott Aster invites guests to settle in with an aperitivo on the waterfront patio or gather around the antipasti bar inside. With a menu that transitions from handmade pasta to wood-fired steaks and interiors that pay homage to the historic charm of The Vinoy, this is a place designed for both lingering and savoring.⁠
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Discover more from Elliott Aster by visiting ElliottAster.com and BokaGrp.com/restaurants/elliott-aster. Follow @elliottasterstpete, @bokarestaurantgroup, and @vinoyresort on Instagram for more updates.⁠
⁠
Photo courtesy of Boka Restaurant Group⁠

The Old Guard Meets the New⁠ Discover Sentinel P

The Old Guard Meets the New⁠
Discover Sentinel Portland⁠
⁠
A historic building steeped in storytelling is what travelers will find when they approach the Sentinel in the downtown district of Portland, Oregon, tucked between the Willamette River and Washington Park. The hotel, built in 1909 and a filming location for Gus Van Sant’s My Own Private Idaho, starring Keanu Reeves and River Phoenix, exudes an artistic, edgy, and innovative nature balanced by timeless charm. In 2012, it became known as the Sentinel, named after the robotic sculptures on its rooftop. Architect William Christmas Knighton drew inspiration from Viennese-influenced Early Modern and modified Arts and Crafts styles in his design.⁠
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Upon entering the lobby, guests are welcomed by polished stone and plush sofas arranged in a lounge area. Coffee-table books are artfully displayed on low tables, and a complimentary Wine Hour is offered daily from 5:00 to 6:00 p.m. Intricate crown mouldings complement the contemporary furnishings and decor as guests make their way to the elevators and upstairs, where their rooms await. Along the way, the halls are adorned with large-scale photographs depicting cultural and historical trailblazers, such as Jackie Robinson, Muhammad Ali, Coco Chanel, and even Secretariat.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
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Visit SentinelHotel.com or follow @sentinelhotel on Instagram to learn more or book your stay. For more information or to see more Benchmark Resorts & Hotels, visit BenchmarkResortsandHotels.com.⁠
⁠
By Jordan Staggs⁠
Photography courtesy of Sentinel

Contemporary Comfort Food⁠ ⁠ “After college,

Contemporary Comfort Food⁠
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“After college, I started working on my garden, and that’s when it clicked for me,” says Chef Karyn Tomlinson, who graduated with a history degree from Northwestern in 2007. Perhaps it was her fascination with the past that fueled her love for nostalgic, elevated comfort food as she pivoted to attend the prestigious Le Cordon Bleu cooking school in Paris just a few years later. Tomlinson may not have always known she wanted to pursue a career in the culinary field. Still, she has made up for lost time since making the switch and opening her renowned St. Paul, Minnesota, restaurant, Myriel, at the height of the COVID-19 pandemic. “I realized how food connects us to the land, to each other, and to our communities,” she continues. “Cooking is about more than just feeding people. It’s about connecting around the table, building relationships, and celebrating culture. That’s how I knew food was the career path for me.”⁠
⁠
VIE was thrilled to catch up with Chef Tomlinson, who was named one of the Best New Chefs of 2024 by Food & Wine—who also named Myriel the No. 9 Best Restaurant in America last year—thanks to her dedication to exceptional food and hospitality alongside her team.⁠
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VIE: How has the local food scene in Minnesota influenced your cooking? Are there specific ingredients or inspirations you draw from the community?⁠
⁠
Chef Karyn Tomlinson: The local food scene in Minnesota has really shaped my cooking. I love celebrating what’s grown here, like beans, grains, and fresh produce. Working with local farmers is inspiring, and I get excited about what’s in season. My grandma’s famous apple pie is a big influence, too. I always try to preserve what I can from the summer harvest so it can be enjoyed all year long.⁠
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🔗 To read the rest of this article, head to the #linkinbio!⁠
⁠
Visit MyrielMN.com and follow @myrielmn and @katomlinson on Instagram to learn more or book a reservation.⁠
⁠
Interview by Lian Pickens⁠
Photography courtesy of Myriel⁠

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