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VIE Magazine, Celebrating 17 years

VIE Magazine

VIE Magazine, Celebrating 17 years

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VIE Magazine The Last Word crossword puzzle , VIE February 2019 Luxury Homes & Technology issue

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Crossword – February 2019

By Myles Mellor

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Meet the Creatives ✨ Chef Daniel Capra⁠ ⁠ Ea

Meet the Creatives ✨ Chef Daniel Capra⁠
⁠
Each month, we ask our contributors a question to learn more about them. ⁠
⁠
In this issue, we asked the Creatives: What meal and beverage combination is best enjoyed in the summertime? What makes this your favorite meal of the season⁠
⁠
Hear what @chefdanielcapra had to say below!⁠
⁠
"One of my favorite summer bites — super delicious and about as simple as it gets — is a bowl of sliced peaches with a squeeze of lemon, a drizzle of peppery olive oil, and a generous shaving of Parmesan. I'll enjoy this with a crisp sparkling wine such as the Sparkling Solera from Maître de Chai or the Dry & Mighty non-alcoholic cider from Golden State Cider. Either pairing is best enjoyed outdoors with friends under the sun or moonlight."

Discover The Martinez Bar, an exceptional new addi

Discover The Martinez Bar, an exceptional new addition to Cannes’ iconic Hôtel Martinez. This moody, art deco-inspired speakeasy blends vintage charm with modern sophistication, transporting guests into another era. Guests and locals alike can enjoy signature cocktails designed to resemble vinyl tracks and exclusively curated sharing plates. Live music featuring DJ sets and rare vinyl complements the striking hues of gold and red, evoking a sense of timeless glamour and elegance.⁠
⁠
To learn more or book a stay, visit Hyatt.com/unbound-collection/en-US/jcagh-hotel-martinez and follow @martinezhotel on Instagram.⁠
⁠
📷️ Photo courtesy of Hôtel Martinez⁠

Happy Fourth of July from the @viemagazine / @thei

Happy Fourth of July from the @viemagazine / @theideaboutique team! 🇺🇸⁠
Today, we honor the brave men and women who have served and continue to serve our country. We wish everyone a safe, joyful, and patriotic Independence Day! Cheers! 🥂

The Heart of Early Education⁠ Holistic Learning

The Heart of Early Education⁠
Holistic Learning at Ohana Day School⁠
⁠
Ohana Day School, South Walton’s premier day school, celebrated the grand opening of its second location in the summer of 2023. Situated in the Town Center of Grand Boulevard at Sandestin in Miramar Beach, this custom-designed facility, built by Santa-Rosa-Beach-based Grand Bay Construction, offers a central and convenient location for families in both Destin and South Walton, Florida.⁠
⁠
Founded in 2011, the Ohana Institute developed a learning model centered on the principle of placing students first. The Institute focuses on K-12 students, with the mission to educate children in innovative ways, thereby encouraging them to discover their true passions. The name “Ohana,” meaning family, permeates every aspect of the Institute—interactions, lessons, and physical spaces. This reflects a simple philosophy: a genuine love for learning naturally emerges when children feel loved, supported, and safe.⁠
⁠
🔗 Head to the #linkinbio to read the rest of this article!⁠
⁠
For more information or to start the enrollment process, visit OhanaDaySchool.org.⁠
⁠
✨️ By Katie Ogletree⁠
📷️ Photography by Hunter Burgtorf

Francis Ford Coppola Winery announces its 4th annu

Francis Ford Coppola Winery announces its 4th annual “Perfect Your Pizza” competition, with entries opening today for aspiring home cooks to submit an original pizza recipe and wine pairing. This year’s winner can choose from a pizza & wine-fueled private jet experience OR a $25,000 cash prize!⁠
⁠
The one-in-a-lifetime trip includes private jet travel from New York City to Chicago—both iconic pizza destinations—where the winner will receive bespoke private pizza tours from legendary guides Scott Weiner (Scott’s Pizza Tours in NYC) and Steve Dolinsky (James Beard Award-winning Chicago pizza authority).⁠
⁠
Four finalists will also receive an expenses-paid trip to the famous Francis Ford Coppola Winery in Sonoma County, California to compete in a live cook-off this October, judged by a panel of pizza and wine experts, led by one of the country’s foremost pizza authorities—Dan Richer, a James Beard Award finalist and New York Times best-selling cookbook author.⁠
⁠
Contestants may enter by visiting www.coppolaperfectyourpizza.com and providing their ingredient list, full recipe, wine pairing and story inspiration for their creation.⁠
⁠
To read more, visit www.viemagazine.com/article/francis-ford-coppola-winery 🍷🍕

“PONANT EXPLORATIONS’ spirit is about those mo

“PONANT EXPLORATIONS’ spirit is about those moments of shared awe as we witness the immense forces of nature at play.”⁠
—Captain Étienne Garcia⁠
⁠
PONANT EXPLORATIONS is set to complete a full circumnavigation of Antarctica between January and March of 2028, achieving a new world first. Aboard the Le Commandant Charcot, the expedition will depart from Ushuaia, Argentina, journeying nearly 11,200 miles through remote, uncharted regions of the White Continent. This extraordinary voyage is designed to transport guests back in time to the era of the great polar explorers who unveiled this frozen world. With this journey, PONANT EXPLORATIONS will bridge the past of esteemed explorers with the boundless possibilities of the future.⁠
⁠
To see more from PONANT or book a cruise, visit PONANT.com and follow @ponant on Instagram.⁠
⁠
Photo by Joanna Marchi, courtesy of PONANT

A Chef’s Success⁠
From Point A to the A-List⁠
⁠
“I became a chef by accident,” admits Chef Daniel Capra. As a natural creative, Capra’s teenage years were marked by a strong passion for the visual arts and music. He spent his time playing in a band and focusing on visual arts as part of a magnet school program. At age sixteen, Capra began working at a movie theater to support his artistic endeavors. Its kitchen featured a double-decker pizza oven, six deep fryers, and a sandwich station.⁠
⁠
“Early on, I expected to succeed in music. The ‘kitchen thing’ never crossed my mind as a possible career path. It wasn’t until my mid-twenties that I had an ‘aha’ moment,” he recalls. Capra credits the turning point in his culinary journey to what he calls the “failure” of his music career. Stepping away from the aspiration led to a chance introduction to a Washington, D.C.-based chef, Greggory Hill. The encounter changed his trajectory forever. “His approach to food and menu development was truly art. That’s when it clicked for me—cooking is another form of (disciplined) art.”⁠
⁠
Today, Capra is the Executive Chef and Partner at Paula LeDuc Fine Catering & Events in Emeryville, California. As a renowned chef dedicated to culinary art, he brings signature creativity, personality, and passion for food sustainability to every detail of his work on incredible weddings and other high-end events.⁠
⁠
🔗 Head to the #linkinbio to read the rest of this article!⁠
⁠
Visit PaulaLeDuc.com and follow @paulaleduc and @chefdanielcapra on Instagram to learn more, or contact the team.⁠
⁠
✨️ Interview by Anna Gilchrist⁠
📷️ Photography courtesy of Paula LeDuc Fine Catering & Events

Emerald Coast Storytellers Third Anniversary Open

Emerald Coast Storytellers
Third Anniversary Open Mic Night
Thursday, July 10, 2025
6:00 PM at Emerald Coast Theatre Co.

Come join us in the room where it happens for an evening of stories, camaraderie, creativity, and celebration with the theme of Defining Moments.

Featured Storyteller: Lisa Marie Burwell
Founder of The Idea Boutique®️
Founder, CEO, Editor-in-Chief & Creative Director of VIE®️

Tickets are available now!
EmeraldCoastStorytellers.com

Since 2015, the HOST&HOME project, an initiative d

Since 2015, the HOST&HOME project, an initiative developed by the Ministry of Commerce of Thailand, has supported local entrepreneurs in crafting unique lifestyle products that reflect the depths of Thai culture and creativity. In a landmark collaboration, the Department of International Trade Promotion selected fifteen exceptional Thai entrepreneurs from the HOST&HOME program to join renowned Italian designer Matteo Ragni of Matteo Ragni Design Studio. Together, Ragni and each of the fifteen companies chosen presented original furniture and home decor at the Salone Del Mobile 2025 in Milan. Each design reflected the concept of “The Golden Age of Thai Soft Power,” celebrating Thailand’s global cultural identity and heritage. The fifteen presenters exhibited unique creative visions, uniting traditional Thai elements with contemporary aesthetics.⁠
⁠
To learn more about the HOST&HOME Project and Salone Del Mobile 2025, please visit SaloneMilano.it/en/brands/hh-project and follow @isaloniofficial and @hostandhome_ditp on Instagram.⁠
⁠
Photo courtesy of HOST&HOME⁠

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