The Essence of Life
PLANTA is the modern epitome of plant-based dining. Founded by Steven Salm and executive chef David Lee, the innovative plant-based restaurant brand reimagines and revitalizes natural foods into beautiful dishes that nourish, inspire, and sustain not only appetites but also the planet. These banana waffles on the brunch menu at PLANTA South Beach in Miami—topped with toasted pecans, maple syrup, and chocolate sauce—look good enough to make us say goodbye to non-plant-based foods forever!
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