The Essence of Life
Odette is a three-star Michelin restaurant in Singapore that continuously charts at the top of Asia’s best dining experiences. Chef Julien Royer combines his background in French cuisine with a curiosity for native ingredients and spices from the local region. The result is an elegant culinary blend that conveys an artistic vision through the precise balance and contrasting flavors executed in each dish. If you are lucky enough to visit Odette, prepare to be enticed by unexpected presentations such as this heirloom beetroot variation that resembles a piece of art.
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