As summer comes to a close, I find myself pulling out maps old and new, reminiscing about adventures long gone, and dreaming of future plans. [...]

1.5 parts Cathead Honeysuckle Vodka 1.5 parts Orange Juice 1 part lemon juice concentrate 1 part Basil simple syrup Shake, pour over ice and garnish [...]

We had so many photography submissions for the weddings issue (thank you all who submitted!)! We wanted to publish them all, but unfortunately due to [...]

The Mason jar. Used in the Southern kitchens of yesteryear to ‘put up’ vegetables from the summer garden, the iconic Mason jar has become a [...]

Have you picked up the latest issue of VIE? If you have, we hope your heart was captured by the article on the “Unforgettable” Mexico [...]

To all the car aficionados out there, here is a sneak preview to an article that will appear in an upcoming issue of VIE! Whether [...]

I admit, I’ve been a little obsessed with wooden pallets lately. And with good reason. Reclaimed wood has so much repurposing potential, and the ubiquitous [...]

Situated high in the trees in Harads, Sweden, Treehotel combines modern comfort with sustainability for a unique experience in nature. The two pillars of Treehotel’s [...]

You’ve seen it everywhere lately, right? Navy and white stripes with a dash of red — nautical emblems and boating shoes, gingham dresses, seersucker shorts, [...]

VIE’s very own cover girl Livia Firth took her Green Carpet Challenge to the 84th Academy Awards with some amazing results. She assembled a talented [...]

We can’t believe it, but it’s almost spring. There’s just something about this time of year that makes everyone want to get outside. Whether it’s [...]

Last weekend, VIE’s publisher and editor, Lisa and Jerry Burwell, attended a fabulous dinner party with Wendy Lyn, founder of The Paris Kitchen. The party was [...]