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VIE Magazine, Celebrating 17 years

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Waiting Well⁠ By Meghan Ryan Asbury⁠ ⁠ Waiti

Waiting Well⁠
By Meghan Ryan Asbury⁠
⁠
Waiting is such a hard thing to do. Especially when the things you are waiting on feel so out of your control. Yet, we often hope and wish for something to happen or change.⁠
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Today, the people I love and I are waiting for:⁠
● test results and healing⁠
● miracles and clarity⁠
● jobs and houses⁠
● spouses and pregnancies⁠
● family members who are making destructive decisions to find peace⁠
● wisdom for how to move forward⁠
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I’m sure you could make a list, too.⁠
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Waiting can make us worn out and weary when we’re in the middle of where we are and where we want to be. I read a quote in a book I love recently that captured the feelings of waiting so perfectly:⁠
⁠
“Leaning against grace,⁠
I trust You in this sidelined state.”⁠
—Liturgies for Wholeness⁠
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Waiting always lingers longer than I want it to. It’s hard not to feel helpless and stuck on the sidelines between where you are and what could come next. In the midst of that, I often try to take control of what feels out of control: I want answers, and I want them now. I want action steps that make it progress at a faster pace. I want anything that helps me manage the outcome.⁠
But none of that represents leaning against grace. Grace is a gift from God. Trusting God when we’re waiting means letting go of control. It’s saying, “It’s not up to me.” That’s hard, but usually, it’s the one thing we can do. The Bible is more than a book of stories; it’s a testimony of how God made promises and kept them.⁠
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I don’t always wait well, but if I pause long enough to reflect on God’s past faithfulness in my life, I can better hold onto hope for His future faithfulness—which was never dependent on my ability to wait. As someone constantly striving to “do it right” and “follow the rules,” I must surrender to the fact that sometimes, I can do nothing.⁠
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🌟 Visit the #linkinbio to get the rest of this article!⁠

The World's Most Expensive Cocktail! 🍸️⁠
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On April 7, 2025, NAHATÉ Dubai hosted a world-record-breaking auction, where the most expensive cocktail in the world was sold for €37,500 ($41,160 USD). The exclusive event featured a cocktail made with a custom, special-edition aged tequila blend from PATRÓN, served in one of only two 1937 Baccarat crystal glasses ever made. The auction was led by global DJ and radio personality Kris Fade (DJ Safari), with the cocktail crafted by renowned bartender Salvatore "The Maestro" Calabrese.⁠
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PATRÓN’s master distiller created the tequila blend by combining three aged tequilas, resulting in a rich, complex flavor. The cocktail also included Kina Lillet from 1950 and 1930s Angostura bitters, adding historical depth. The Baccarat glass, part of the Service Leczinska collection, is a rare piece designed for the 1937 International Exhibition in Paris, exemplifying artistry and craftsmanship.⁠
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The evening also featured gourmet delicacies like black caviar and oysters, with cocktails prepared by Federico Pavan, the Director of Bar & Mixology at The Donovan Bar in London. NAHATÉ's founder, Jenya Makeeva, expressed excitement over the partnership with PATRÓN and Baccarat, emphasizing their commitment to offering bespoke luxury experiences.⁠
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To learn more about NAHATÉ, visit Nahatedubai.com/ and follow @nahate_dubai on Instagram.⁠
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📸 Photography courtesy of NAHATÉ

A Gulf Coast Love Story⁠ The Wedding of Ellie Ma

A Gulf Coast Love Story⁠
The Wedding of Ellie Marie Scott & Brandon Charles Alumbaugh⁠
By Morgan Power⁠
Photos by Kayla Rashelle Photography⁠
⁠
Growing up in Pensacola, Florida, Ellie Marie Scott and Brandon Charles Alumbaugh met in high school in 2016. Brandon had a crush on Ellie from afar and eventually discovered that the feeling was mutual. She was drawn to Brandon’s confidence, kind heart, and classic style. Their simple yet heartfelt first date—sharing oysters and walking along the beach in Pensacola—unknowingly set the tone for the sweet relationship that would grow stronger over time.⁠
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The couple became even fonder of one another through laughter, adventures, and a shared love for life on the Gulf Coast. After high school, Brandon attended Florida State University to study finance, while Ellie remained in Pensacola to pursue her creative career. Long-distance was challenging, but many weekend trips and meaningful conversations kept them close. “When we reunited on 30A after college, it felt like coming home to each other,” Ellie recalls.⁠
⁠
In 2022, the couple relocated to Austin, Texas, with their rescue cats, Alys and Austin. After reuniting, they decided to start the next chapter of their lives in a new city. Brandon proposed to Ellie in the Sculpture Garden at a city park in New Orleans—one of Ellie’s favorite cities—on her 25th birthday. Surrounded by their closest friends, the proposal marked the perfect beginning to their next chapter together.⁠
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Ellie and Brandon chose to hold their wedding at Little Point Clear Suites & Space in Fairhope, Alabama, a venue filled with special memories for both. Ellie fell in love with the place after attending her cousin’s wedding there. “I loved the hotel’s timeless charm and light-filled spaces, and I stored it away in my mind as the perfect location for my future wedding,” she says. For Brandon, Fairhope evokes cherished childhood memories, as his grandparents lived there, and it was the site of many family holidays. It was the ideal setting to blend their pasts and create new memories.⁠
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🌟 To read the rest of this story, head to the #likninbio !⁠
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Congratulations to the Alumbaughs!

We can’t get enough of @thejewelgrandblvd! ✨ T

We can’t get enough of @thejewelgrandblvd! ✨ Take a look at some of our favorite pieces as Owner Lisa Peters gave us the grand tour and shared the stories behind each beautiful piece of jewelry, along with all the other treasures like candles, clothes, and artwork that make this place truly special. Make sure you stop by and experience it for yourself! 💍💎

Conrad Los Angeles - F&B “Discover energizing e

Conrad Los Angeles - F&B

“Discover energizing experiences that will ignite your inspiration.”⁠
—Conrad Los Angeles⁠
⁠
Experience the perfect blend of luxury and art at Conrad Los Angeles. Designed by legendary architect Frank Gehry, this stylish hotel features 305 modern guest rooms, a rooftop terrace with a private pool, a full-service spa, and locally inspired dining. With stunning views of the Walt Disney Concert Hall and downtown LA, every moment here will inspire and entertain. Whether you’re unwinding in the spa, hosting an event in the state-of-the-art ballrooms, soaking up the skyline on the rooftop, or having a drink in The Beaudry Room (pictured here), Conrad Los Angeles is the ultimate retreat.⁠
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To learn more about Conrad Los Angeles, visit Hilton.com and follow @conradlosangeles on Instagram.⁠
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📸 Photos courtesy of Conrad Los Angeles

Cherry Coke floats with cotton candy and Pop Rocks

Cherry Coke floats with cotton candy and Pop Rocks? Oysters topped with a Tropical Sprite Granita? Popcorn Shrimp with a Coca-Cola “Bang Bang” Sauce? You’ve never tried festival food like this! ❤️

We’re so excited for the upcoming @redfishfilmfest for many reasons, but one of them is to try all of @chef_chris_i’s creations that will be available throughout the weekend of April 24-27 in Downtown Panama City, Florida!

We were honored to get a preview of the creative menu featuring products by festival sponsor @cocacolaunited—and we’re here to tell you that you don’t want to miss this! Whether you’re a foodie, documentary film lover, podcast junkie, art connoisseur, or you just love a good party, Redfish Film Fest has it all!

Reel in your tickets now at RedfishFilmFest.com, and stop by @standrewsbodega to see what else Chef Chris Infinger and his team are cooking up in the meantime.

Dreams Come True in the Village⁠ Artistic Histor

Dreams Come True in the Village⁠
Artistic History Meets World-Class Cuisine⁠
Story and photography courtesy of Figaro Café⁠
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The renowned Figaro Café, managed by Mario Skaric—who has a background in senior management at The Grill by Major Food Group and The Standard Grill—is set to refresh its image and menu. To accomplish this, the café has appointed Executive Chef Hailey Nissimov, who previously worked at the Michelin-starred restaurant Shmoné. Chef Nissimov brings her unique vision for a modern American menu to Figaro, drawing inspiration from her global travels and culinary experiences.⁠
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Located in Greenwich Village, at the crossroads of two famed New York City streets, Bleecker and MacDougal, this is the very place where beat generation pioneers such as Bob Dylan worked on his debut album, where Jack Kerouac hosted his legendary jazz poetry nights, and where Lenny Bruce would unwind after his sets at the Gaslight Café. For owner Mario, the restaurant’s new menu represents the fulfillment of a long-held dream—melding the venue’s storied artistic history with a new level of dining sophistication, offering a timeless experience to a new generation of New Yorkers.⁠
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The newly appointed Executive Chef Hailey Nissimov leads the kitchen, an accomplished chef who refined her skills under the mentorship of Chef Nadav Greenberg at Shmoné. With a multifaceted background as a musical artist and talk show host in Israel, the menu at Figaro reflects her creativity, reimagining American classics and bringing them to new heights.⁠
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🌟 Head to the #linkinbio to read the rest of this article!⁠
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Figaro Café is open daily at 184 Bleecker Street, New York, NY, 10012. For hours and more information, please visit FigaroNYC.com or follow @figarocafe on Instagram for more news.

The South of France Meets Brickell⁠ ⁠ Riviera

The South of France Meets Brickell⁠
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Riviera Dining Group is bringing its latest concept, CLAUDIE, to Miami’s Brickell community, offering a taste of the South of France with elevated French-Mediterranean cuisine. Led by Michelin-starred Chef Michaël Michaelidis, CLAUDIE’s menu celebrates fresh, Mediterranean ingredients with dishes like tableside gazpacho and lobster pasta. The restaurant’s design offers elegant, natural materials and a stunning outdoor terrace featuring a beautiful fountain and a bronze sculpture. CLAUDIE continues Riviera Dining Group’s tradition of creating unique, high-energy dining experiences, joining other popular spots like MILA and CASA NEOS in Miami.⁠
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To book a reservation, visit ClaudieRestaurant.com and follow @claudierestaurant on Instagram for updates.⁠
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📸 Photo by Ruben Cabrera⁠

An Affair to Remember⁠ By Lian Pickens⁠ Photog

An Affair to Remember⁠
By Lian Pickens⁠
Photography by Greddins Visuals⁠
⁠
A gorgeous winter weekend of celebrations throughout the beach communities of Scenic Highway 30-A in Northwest Florida culminated in a beautiful wedding ceremony at The Bay restaurant as Katheryn “KK” Williams and Chandler Smith said, “I do.”⁠
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Surrounded by family and close friends, they stood before a flower-adorned altar and professed their dedication as the gentle waves of the Choctawhatchee Bay lapped in the background. Afterward, a lively celebration took place on The Bay’s beach, waterfront deck, and back porch beneath string lights and Spanish moss-strewn oaks. Guests enjoyed libations and a hot chocolate bar while The Bay’s culinary experts, led by Chef Terrance Johnson, served shrimp cocktail, caprese skewers, grilled pineapple, paella, mini chocolate tortes, and key lime pies. Wedding planner Nicole Pair of Elegant Pairings and Chrissy Floral Design worked closely with the team at The Bay to create a stunning space, setting the stage for a celebration to remember.⁠
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Owned by Chef Jim Shirley, The Bay’s events team has recently expanded its on-site and off-site event catering services, building on Chef Jim Shirley Enterprises’ strong reputation for excellence in dining and event planning. Its iconic restaurants across South Walton, Florida, include the beloved Great Southern Café, 87 Central Square, The C-Bar, b.f.f., Meltdown on 30A, Farm & Fire, North Beach Social, and The Bay. From intimate gatherings to larger celebrations, there is a perfect venue in the lineup for those looking to host a special event in a memorable locale, ranging from waterfront locations to elegant indoor spaces.⁠
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🌟 To read the rest of this article, head to the #linkinbio⁠
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Visit ChefJimShirley.com or contact Brianna Anderson at Brianna@chefjimshirley.com to learn more about event planning services!

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