Roux 30A and The Daytrader Earn MICHELIN Recognition

The South Walton sister restaurants are featured in the MICHELIN Guide 2026.

South Walton’s culinary landscape continues to earn national acclaim as two local restaurants, Roux 30A and The Daytrader Tiki Bar & Restaurant, have been selected as MICHELIN Recommended restaurants in the MICHELIN Guide 2026.

Led by chef and owner Nikhil Abuvala, the sister concepts represent two distinctly different dining experiences along Scenic Highway 30A, yet both share a commitment to exceptional hospitality, thoughtful cuisine, and memorable guest experiences.

The Daytrader Tiki Bar & Restaurant

“This recognition is incredibly meaningful to our entire team,” Abuvala shared. “From the beginning, our goal has been to create thoughtful, memorable dining experiences that celebrate exceptional ingredients, hospitality, and craftsmanship. We’re honored to be included among so many talented restaurants recognized in the MICHELIN Guide 2026.”

Located in Grayton Beach, Roux 30A has become one of Northwest Florida’s most sought-after dining destinations. The intimate chef’s table concept centers around a weekly changing tasting menu inspired by seasonal ingredients and presented in an open-kitchen setting where guests can watch each course come to life. Known for its immersive communal dining experience, Roux 30A has built a loyal following through its focus on technical precision, creativity, and genuine hospitality.

Chef Nikhil Abuvala, Chef-Owner of Roux 30a in Grayton Beach, and The Daytrader Tiki Bar & Restaurant in Seaside, Florida.

Abuvala, a James Beard Award semifinalist, has long been recognized for his dedication to elevating the region’s culinary reputation, and the MICHELIN Guide distinction marks another milestone for the restaurant’s continued success.

Just a few miles away in Seaside, The Daytrader Tiki Bar & Restaurant offers a completely different yet equally compelling experience. Situated at the entrance to Seaside’s iconic Coleman Beach Pavilion, the vibrant restaurant has quickly become a favorite among locals and visitors since opening in 2023.

Inspired by Polynesian and Hawaiian influences, Daytrader combines Gulf Coast seafood with bold tropical flavors, handcrafted cocktails, and an atmosphere designed to transport guests beyond the ordinary. From shareable small plates and fresh seafood entrées to inventive seasonal cocktails, the restaurant embraces a spirit of escapism while remaining deeply rooted in South Walton’s hospitality culture.

The Daytrader’s beverage program was originally developed by renowned tiki expert Gregory “Bootleg Greg” Genias and continues to evolve under the leadership of Bar Manager Rhianda Smith, who collaborates closely with Abuvala on seasonal offerings and limited-time cocktail creations.

“This recognition belongs to our team,” said Nikhil and Hannah Grace Abuvala. “We are proud of what we’ve built together and grateful to our guests and community for supporting us since day one.”

For the Abuvalas and their teams, the dual recognition highlights years of dedication, creativity, and hard work. More broadly, it serves as another testament to the growing reputation of South Walton as a destination for exceptional dining experiences.

Whether guests are seeking the intimate chef-driven storytelling of Roux 30A or the vibrant island-inspired atmosphere of The Daytrader, both restaurants now stand among a select group of establishments recognized by the MICHELIN Guide 2026, further solidifying Northwest Florida’s place on the national culinary map.

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For more information, visit www.daytradertiki.com and www.roux30a.com. To view the 2026 Michelin guide, visit guide.michelin.com.