Friendship, love, and small-town dreams take center stage as Emerald Coast Theatre Company (ECTC) closes its thirteenth season with Mystic Pizza. This iconic coming-of-age story runs April 30 through May 17, with performances Thursday through Saturday at 7 p.m. and matinees on Wednesdays and Sundays at 2 p.m., at ECTC’s theater in Grand Boulevard at Miramar Beach.

Sea Shul will host the 2nd Annual Sea Shul Scramble Golf Tournament on Sunday, April 19, 2026, at Legacy Golf Course in Panama City [...]

Tokyo’s Michelin-starred artistry arrives stateside with KARYU, the US debut of Oniku Karyu, created in partnership with Spicy Hospitality Group and led by Chef Haruka Katayanagi’s team of proteges from Japan. This intimate twelve-seat omakase experience in the Miami Design District honors the timeless tradition of wagyu kaiseki, where seasonality, precision, and balance guide a multi-course journey.

Photo by World Red Eye  “Each year, Miami Concours evolves to offer something extraordinary. From rare car displays to interactive showcases, it celebrates the [...]

The Oscars returned to the Dolby Theatre on March 15, 2026, with a ceremony that showcased tradition in a shifting cinematic landscape. Honoring the year’s most compelling performances and productions, the night brought together established names and emerging talent across film.

During the 2026 South Beach Food & Wine Festival, The Shelborne By Proper hosted a series of gatherings that brought together chefs, creatives, and notable guests throughout the weekend. One highlight was an intimate celebration hosted by Neil Patrick Harris and David Burtka in the property’s hidden lounge, Little Torch, to honor their cocktail book, Both Sides of the Glass.

In the heart of the Miami Design District, Le Specialita brings the elegance of Milan to South Florida with effortless sophistication, offering a refined, relaxed setting ideal for a midday escape. Reimagined by Spicy Hospitality Group, the celebrated Italian institution serves signature Milanese-style pizzas, handmade pastas, seasonal antipasti, and modern Italian specialties daily beginning at noon.

At Scout Sports Tavern in Watersound Town Center, Florida, the spirit of classic American sport meets elevated coastal cuisine in a setting that feels both nostalgic and refined. Opened in the fall of 2025, Scout redefines what a sports tavern can be, blending warm hospitality with a thoughtfully curated menu from Executive Chef Todd Hogan that honors comfort while elevating expectation.

Founded in a home kitchen in 2017, CAKED has grown into a viral, women and AAPI-owned bakery beloved for its decadent cookies, “monster” brownies, and modern flavor twists that balance nostalgia with creativity. Each dessert is handcrafted fresh to order and individually wrapped, making every box gift-ready, whether shipped nationwide or delivered locally in San Diego.

I dreamed of that impossibly blue water, the warm breeze off the Atlantic, and of time slowing the moment I arrived. Experiencing it firsthand felt just as surreal as expected, but what surprised me during my stay at The Cove Atlantis was how quickly the destination’s energy carried off beyond the beach and straight into the dining scene.

Chef Tim Creehan’s Storied Culinary Journey By Jordan Staggs “Marybeth, don’t worry; people will always have to eat!” This was the placating response from [...]

Rawlston Williams Shares Food, Dreams, and The Caribbean Cookbook By Jordan Staggs | Photography courtesy of Phaidon If you ask Chef Rawlston Williams how [...]