The Culinary Issue
April 2018
The 2018 Culinary Issue of VIE is here! The theme of “Southern Comfort” pervades this issue, with a roundup of incredible recipes and restaurants throughout the American South. We’re also featuring a trip down the Kentucky Bourbon Trail, a travel guide to Charlotte, NC, a glimpse into the California olive harvest, wines from around the world, and more. The cover story features NYC chef James Briscione and his wife, cookbook expert Brooke Parkhurst of The Couple’s Kitchen, as they celebrate the best of Gulf of Mexico oysters and Scotch from the 2017 Peat & Pearls event in Pensacola, Florida.
